Toffee Pecan Pie makes a delicious twist on the traditional Pecan Pie we all know and love.
I love the twists and turns this pie takes.
When you first see it, you expect it to be the same pecan pie you’ve consumed since birth, but then, with one bite, you know this pie is very different but you can’t figure out exactly how.
And then, you finally get the nerve up to ask exactly what is different about this pecan pie to discover the addition of toffee bits that made all the difference.
Here’s the recipe for my Toffee Pecan Pie. Give it a try when you want a fun and flavorful twist to you pie.
- 1 Pie Crust Recipe
- 3 eggs
- ½ cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- ½ stick butter, melted
- pinch salt
- 2 cups pecans
- 1 cup toffee bits
- Preheat oven to 350º F.
- Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
- Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.