BBQ Stuffed Portobello Mushrooms Recipe

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5 from 1 vote
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BBQ Stuffed Portobello from addapinch.com

Remember that Spicy Pulled Pork Stuffed Sweet Potato I raved about a while back? Well, I made her a favorite cousin with this BBQ Stuffed Portobello Mushrooms recipe I whipped up.

Heavens.

I’ve been really trying to cut back on my bread as much as possible – well, except for cake and cookies, but we won’t go there at the moment – so this recipe for stuffing the BBQ into or really onto a large portobello mushrooms is really perfection. The heartiness of the portobello is really, really filling and is amazing with the flavors of the spicy pulled pork. I really didn’t miss the bread a single bit.

BBQ Stuffed Portobello from addapinch.com

These only take a few minutes to make. The slow cooker does all of the work making the spicy pulled pork and then it just takes a few minutes to soften the portobello on the stove. Then, I like to pile the portobello high with BBQ and toss on some Monterey Jack cheese for good measure. Quick, easy, filling, and oh so satisfying. It’s a keeper for sure.

And you know what I did after all of the dishes were washed and cleared away? I dove into a piece of this.

Yep, I’m so glad I’m cutting back on my bread.

Here’s the recipe for my BBQ Stuffed Portobellos Mushrooms. I think you’ll love it.

BBQ Stuffed Portobello Recipe

5 from 1 vote
BBQ Stuffed Portobellos make a simple, hearty and filling meal.
Prep Time: 10 minutes
Cook Time: 4 hours 10 minutes
Total Time: 4 hours 20 minutes
Servings: 8

Ingredients 

Slow Cooker Spicy Pulled Pork

  • 1 3-5 pound pork butt, bone-in
  • 1 BBQ sauce
  • 1-2 teaspoons Siracha Sauce, depending on the amount of spice you like

BBQ Stuffed Portobellos

  • olive oil
  • 4-6 large portobellos, cleaned
  • kosher salt
  • ground black pepper
  • 8 ounces monterey jack cheese

Instructions 

Slow Cooker Spicy Pulled Pork

  • Add pork butt into the insert of a slow cooker. Pour in your BBQ sauce. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.

BBQ Stuffed Portobellos

  • Drizzle olive oil into a large skillet over medium heat. Place portobello mushrooms gill side down into the skillet and cook for about 3-5 minutes. Flip over and cook another 3-5 minutes. Using a pair of tongs or a large spoon, place spicy pulled pork on top of the gill side of the portobello mushroom. Sprinkle with cheese.
  • Cover the skillet with a lid for about a minute to lightly melt the cheese. Remove the lid and sprinkle portobellos with salt and pepper. Serve warm.

Nutrition

Calories: 553kcal | Carbohydrates: 3g | Protein: 67g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 215mg | Sodium: 424mg | Potassium: 1260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 0.5mg | Calcium: 326mg | Iron: 4.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy and Happy Tuesday!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




8 Comments

  1. kelley {mountain mama cooks} says:

    Hello!!! What a great idea! Savory and delicious. Perfect for the cooler weather we’re having!!

  2. Mushrooms Canada says:

    Oh my!!! This is pure genius! I have to try this before BBQ weather is up…thanks for sharing such a wonderful recipe!

    -Shannon

  3. shelly (cookies and cups) says:

    I love this idea! What a great low-carb option ๐Ÿ™‚

  4. Cathy @ Noble Pig says:

    How awesome is this. I absolutely adore this idea! We make pulled pork all the time but I need to stuff it in a mushroom…yes!

  5. Elizabeth@ Food Ramblings says:

    yum! love that it’s all stuffed in a mushroom ๐Ÿ™‚

  6. Amy says:

    You’re making me hungry. Would this be acceptable for breakfast?

  7. Good Food Good Friends says:

    Oooh, this looks sooo yummy!

  8. Christine @ Cooking Crusade says:

    This looks great! I love how easy and few ingredients it uses ๐Ÿ™‚ Mushrooms – may be the perfect substitute for bread?!