Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.

These simple blackberry tartlets make the perfect and elegant addition to any shower, brunch or special occasion like a fun summer party or such.

Blackberry tartlets are also as easy as can be to make. You simply use a pre-made phyllo shell, a bit of homemade blackberry curd, a dollop of whipped topping, and then keep them chilled until you are ready to serve.

You can easily substitute the blackberry for another berry such as raspberry, strawberry, or maybe even a blueberry. An assorted tray of a few of those would be pretty sweet, too I think.

Blackberry Tartlets Recipe

5 from 1 vote
Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.
Prep Time: 18 minutes
Cook Time: 16 minutes
Total Time: 34 minutes
Servings: 12


  • 2 (12-ounce packages) (672 g) frozen blackberries, , thawed
  • 1/2 cup (99 g) sugar
  • 1/3 cup (83 g) fresh orange juice
  • 1/8 teaspoon (0.4 g) kosher salt
  • 2 tablespoons (20 g) cornstarch
  • 2 tablespoons (28 g) water
  • 1 1/2 tablespoons (21 g) butter
  • 1/2 teaspoon (2 g) vanilla extract
  • 30 (510 g) frozen miniature phyllo shells, thawed
  • 1 1/4 cups (80 g) frozen fat-free whipped topping, thawed
  • 30 (195 g) fresh blackberries


  • Combine first 4 ingredients in a large saucepan.
  • Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
  • Strain berry mixture through sieve. Discard solids.
  • Pour berry juice back into saucepan.
  • Combine cornstarch and water.
  • Pour into berry mixture.
  • Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
  • Remove from heat and add butter and vanilla. Cool slightly.
  • Spoon 2 teaspoons of berry mixture into each shell.
  • Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
  • Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
  • Serve immediately or keep chilled until ready to serve.


Lightly adapted from Weight Watchers


Calories: 98kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 82IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Oh these are cute!! I love blackberries. This virtual baby shower has been so much fun to visit. Have a GREAT weekend!


  2. Oh girl, these look so magical and precious. I wish we could have a tea party together and eat them ALL!

  3. Robyn, love how simple & elegant these tartlets are. Soooo happy that you joined in on the fun today. Beautiful post 🙂 xo

  4. I’m so in love with blackberries right now. Beautiful, girl! Thank you for sharing. And it would have been a blast all getting together in real life for Maria’s party. Love ya!