Blackberry Tartlets Recipe
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Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.
These simple blackberry tartlets make the perfect and elegant addition to any shower, brunch or special occasion like a fun summer party or such.
Blackberry tartlets are also as easy as can be to make. You simply use a pre-made phyllo shell, a bit of homemade blackberry curd, a dollop of whipped topping, and then keep them chilled until you are ready to serve.
You can easily substitute the blackberry for another berry such as raspberry, strawberry, or maybe even a blueberry. An assorted tray of a few of those would be pretty sweet, too I think.
Blackberry Tartlets Recipe
Ingredients
- 2 (12-ounce packages) (672 g) frozen blackberries, , thawed
- 1/2 cup (99 g) sugar
- 1/3 cup (83 g) fresh orange juice
- 1/8 teaspoon (0.4 g) kosher salt
- 2 tablespoons (20 g) cornstarch
- 2 tablespoons (28 g) water
- 1 1/2 tablespoons (21 g) butter
- 1/2 teaspoon (2 g) vanilla extract
- 30 (510 g) frozen miniature phyllo shells, thawed
- 1 1/4 cups (80 g) frozen fat-free whipped topping, thawed
- 30 (195 g) fresh blackberries
Instructions
- Combine first 4 ingredients in a large saucepan.
- Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
- Strain berry mixture through sieve. Discard solids.
- Pour berry juice back into saucepan.
- Combine cornstarch and water.
- Pour into berry mixture.
- Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
- Remove from heat and add butter and vanilla. Cool slightly.
- Spoon 2 teaspoons of berry mixture into each shell.
- Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
- Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
- Serve immediately or keep chilled until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
How cute are these?! Love the little blackberry tartlets! Thank you so much for sharing and being a part of Maria’s baby shower!
beautiful and delicious Robin!!
This shower looks like so so much fun! The only things that makes me sad is that it doess’t get to go on a table together IRL. Can you imagine what a feast it would be? Beautiful recipe, Robyn!
This was so much fun! Your recipe is fabulous!
Very elegant, perfect party food.
I would like to try making these, where did you buy the mini phyllo dough shells?
-thanks!
I buy them in my grocery store’s freezer section.
Those are adorable Robyn! And perfect for a shower. Just beautiful.
Such yummy treats – I love tartletes. One of my favorite desserts!
I love using those little phyllo shells, but have only used them for savory dishes. You have definitely convinced me that I need to make something like these adorable blackberry tartlets.
Love how easy these are. I haven’t had blackberry curd. Sounds fabulous!