Broccoli Slaw Recipe

This broccoli slaw recipe is so simple and easy to throw together. I think you are going to love it.

I love recipes like that. The kind that you can quickly toss together and one that everyone loves.

I served this broccoli slaw the other evening with my grilled chicken legs. The crunch from the slaw and the flavor from the dressing I made went perfectly with the grilled chicken. But, this slaw recipe goes well with so many dishes. It is definitely one of my favorite go-to recipes.

I used a prepared broccoli slaw from the salad section of my grocery store as my based and then added a bit of onion and mixed it all together with my dressing.

From start to finish, I had this slaw made in less than 10 minutes.

I don’t know about you, but when a slaw recipe tastes that great and can be thrown together in a jiffy, I call it a keeper for sure!

More Slaw and Salad Recipes You May Enjoy:

Broccoli Salad Recipe

Coleslaw Recipe

Potato Salad Recipe

Here’s my broccoli slaw recipe. I hope you love it, too!

♥

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Broccoli Slaw Recipe

Robyn Stone

4.94 from 16 votes

This simple Broccoli Slaw is an easy to follow recipe that is a definite crowd favorite. The perfect side dish recipe for picnics, grilling, tailgating, and entertaining!

Cook ModePrevent your screen from going dark

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6

Ingredients

• ▢ 2 (12-ounce) bag broccoli slaw
• ▢ 1/2 red onion, chopped
• ▢ 1/4 cup light mayonnaise, or Greek yogurt
• ▢ 1 tablespoon apple cider vinegar
• ▢ 1 teaspoon granulated sugar
• ▢ 1 tablespoons lime juice
• ▢ salt and pepper, to taste
• ▢ 1 teaspoon chopped fresh parsley, optional

Instructions 

• Pour broccoli slaw into a large bowl. Add chopped red onion.
• In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw.
• Toss slaw together to make sure well-dressed. Add additional dressing as needed. Season with salt and pepper, to taste. Mix well.
• Add chopped parsley as garnish (optional).
• Serve with remaining dressing on the side.

Notes

Broccoli slaw works fine as a make-ahead recipe as well. Mix together as directed and store in an airtight container in the refrigerator up to three days.

Nutrition

Calories: 29kcal

Carbohydrates: 2g

Protein: 1g

Fat: 2g

Fiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo