This Brown Sugar Bundt Cake reminds me of warm fires, chilly evenings, and a steamy mug of coffee. Oh yeah, and a huge slice of this Brown Sugar Bundt Cake to go along with it all.

Brown Sugar Bundt Cake Recipe | ©

It is absolutely perfect for brunch, an afternoon snack, and definitely for dessert. My family just can’t get enough of it.

You all know how much I love to bake and this Brown Sugar Bundt Cake is one of my favorite treats to make as the weather cools off. And when I drizzle over a little bit of caramel glaze over the top of that brown sugar goodness, you better believe it has folks ready for a huge slice.

Brown Sugar Bundt Cake Recipe | ©

Here’s the recipe for Brown Sugar Bundt Cake. I think you are going to love it!

Brown Sugar Bundt Cake Recipe

4.75 from 4 votes
Brown Sugar Bundt Cake makes a delicious dessert or coffee cake recipe that everyone will love. Get this family favorite Brown Sugar Bundt Cake recipe.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 16


  • 3/4 cup (1 1/2 sticks) butter, , softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 4 ounces sour cream
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon distilled white vinegar


  • Preheat oven to 325º F. Prepare bundt pan with nonstick baking spray or by coating with shortening and lightly dusting with flour. Be sure to remove all excess flour from the pan.
  • Cream together butter and sugars until light and fluffy, about 3 minutes. Add sour cream and then incorporate eggs one at a time, being sure the egg is well-incorporated before adding another. Add flour, salt, and vanilla. Then, mix in baking soda and then, finally, stir in white vinegar.
  • Pour into prepared bundt pan and bake until a skewer inserted into the cake comes out clean, about 1 hour and 30 minutes. You can follow my tips for how to tell when your cake is done.
  • Allow to rest in Bundt pan for about 10 minutes to cool before removing to a wire rack to cool completely.


Calories: 226kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 208mg | Potassium: 56mg | Fiber: 1g | Sugar: 20g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Love ya!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review


  1. Days like this I wish computer screens were scratch and sniff! I bet this was amazing! Can’t wait to make it the next time my family is in town.

  2. Oh yum! This sounds and looks incredible. Plus, I bet the smell of it baking it amazing! Perfect for the holidays!

  3. I have attempted to make this cake twice in two days. Both times it has risen nicely and then about halfway through the baking it falls. I am not a novice baker by any means and have never had this problems before. Any ideas, anyone?

  4. 5 stars
    Just finished spooning the caramel sauce over the cake……tasted the caramel sauce……and, think I’m more in love than ever before! Such a wonderful recipe, and can’t wait to share it with my next door neighbor! Thank you!

    1. The recipe reads 3/4 cup 1 1/2 sticks butter softened. How much butter does the recipe actually call for?

  5. 5 stars
    AWESOME! AWESOME! AWESOME! This cake is so delicious. I made it for Crhistmas and I almost didn’t get any of it. That is how good it was.

  6. 4 stars
    I just made this cake. It is delicious! However it fell while baking. when I noticed it looked done and when tested it was done, about 30 minutes too early. I am not new to baking so I don’t know what happened. I will definitely try it again- it is wonderful. Any suggestions would be greatly appreciated. 🙂

  7. I have made this 6 times over the past year and it’s fell every time 😫 I have even bought new pans, checked my oven, weighed ingredients, etc.. I want it to work so bad! The Carmel sauce is amazing though! I bake everyday. I have no idea why this keeps happening.