This Brown Sugar Bundt Cake reminds me of warm fires, chilly evenings, and a steamy mug of coffee. Oh yeah, and a huge slice of this Brown Sugar Bundt Cake to go along with it all.

 

Brown Sugar Bundt Cake Recipe | ©addapinch.com

 

It is absolutely perfect for brunch, an afternoon snack, and definitely for dessert. My family just can’t get enough of it.

You all know how much I love to bake and this Brown Sugar Bundt Cake is one of my favorite treats to make as the weather cools off. And when I drizzle over a little bit of caramel glaze over the top of that brown sugar goodness, you better believe it has folks ready for a huge slice.

 

Brown Sugar Bundt Cake Recipe | ©addapinch.com

 

 

Here’s the recipe for Brown Sugar Bundt Cake. I think you are going to love it!

 

Brown Sugar Bundt Cake Recipe

Brown Sugar Bundt Cake makes a delicious dessert or coffee cake recipe that everyone will love. Get this family favorite Brown Sugar Bundt Cake recipe.
4.75 from 4 votes

Review Recipe

Print Recipe

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Servings: 16
Author: Robyn Stone | Add a Pinch

Ingredients

  • 3/4 cup 1 1/2 sticks butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 4 ounces sour cream
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking soda
  • 1 teaspoon distilled white vinegar

Instructions

  • Preheat oven to 325º F. Prepare bundt pan with nonstick baking spray or by coating with shortening and lightly dusting with flour. Be sure to remove all excess flour from the pan.
  • Cream together butter and sugars until light and fluffy, about 3 minutes. Add sour cream and then incorporate one at a time, being sure the egg is well-incorporated before adding another. Add flour, salt, and vanilla. Then, mix in baking soda and then, finally, stir in white vinegar.
  • Pour into prepared bundt pan and bake until a skewer inserted into the cake comes out clean, about 1 hour and 30 minutes.
  • Allow to rest in Bundt pan for about 10 minutes to cool before removing to a wire rack to cool completely.
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Love ya!
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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24 Comments Leave a comment or review

  1. I have attempted to make this cake twice in two days. Both times it has risen nicely and then about halfway through the baking it falls. I am not a novice baker by any means and have never had this problems before. Any ideas, anyone?

  2. Just finished spooning the caramel sauce over the cake……tasted the caramel sauce……and, think I’m more in love than ever before! Such a wonderful recipe, and can’t wait to share it with my next door neighbor! Thank you!

  3. AWESOME! AWESOME! AWESOME! This cake is so delicious. I made it for Crhistmas and I almost didn’t get any of it. That is how good it was.

  4. I just made this cake. It is delicious! However it fell while baking. when I noticed it looked done and when tested it was done, about 30 minutes too early. I am not new to baking so I don’t know what happened. I will definitely try it again- it is wonderful. Any suggestions would be greatly appreciated. 🙂

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