Chili Baked Potatoes Recipe

Chili Stuffed Baked Potatoes make a great addition to your menu! Make it even easier by making ahead and rewarming for a quick and easy weeknight favorite.

Chili Stuffed Baked Potatoes | addapinch.com

Oh my! These chili stuffed baked potatoes are deee-lish-us! And pretty perfect for the Super Bowl this weekend.

But, I have to let you in on a little secret.

We watch the Super Bowl for the commercials, well and as a great excuse to have a party and dig into all the delicious food.

Do you do that, too?

Pretty please say you do!

While I’ve not officially finalized our Super Bowl Menu for this year, I do have plenty of ideas.

 

chili-stuffed-potato-DSC_1955

These Chili Baked Potatoes will definitely make an appearance. I don’t think we can celebrate the Super Bowl without chili and piling it on a baked potato makes it even better in my opinion.

We’ll also have plenty of dips, like hot pimento cheese dip, spinach artichoke dip, and of course the cookie dough dip! I don’t think I can have a party without including the cookie dough dip. Folks would wonder what was wrong with me if I did.

I’ll also include my deviled eggs with bacon twist, pizza stuffed mushrooms, and a quick broccoli slaw that I’ll share with you tomorrow. It goes together so fast you won’t be able to not include it!

For dessert, I think devil’s food whoppie pies and pecan pie bars are a must!

My stomach is now growling just thinking about all this great food. I think I’ll have to just drink water and eat salad between now and then! And definitely after!

But, before I get totally carried away and forget, I do need to share my “recipe” for these chili baked potatoes, don’t I?

Yield: 4 -6

Chili Baked Potatoes Recipe

Total Time 1 hour 10 minutes
Prep Time 10 minutes
Cook Time 1 hour
Chili Stuffed Baked Potatoes make a great addition to your menu! Make it even easier by making ahead and rewarming for a quick and easy weeknight favorite.
5 from 2 votes
Did you make this recipe?

Ingredients

  • 6 Russet potatoes
  • olive oil or butter
  • sea salt
  • 1 black bean chili
  • 1/2 cup sour cream
  • 1 cup grated cheddar cheese
  • fresh parsley or cilantro for garnish optional

Directions

  1. Preheat oven to 375º F. Adjust oven rack to the center of the oven. Place second oven rack underneath with a baking sheet lined with aluminum foil to catch any drippings.
  2. Scrub potatoes with a medium bristled brush. Rub with olive oil or butter and sprinkle with sea salt. Pierce the potato with a sharp knife or fork about 3-5 times around the potato to allow steam to escape as cooking. Place directly onto the oven rack placed in the center of the oven.
  3. As potatoes are cooking, prepare black bean chili according to recipe instructions.
  4. Test potatoes for doneness by squeezing the center of the potato while using a pot holder to determine if tender or checking the internal temperature of the potato with an instant read thermometer. The potato should register 210º F.
  5. Remove potatoes from the oven and place on the sheet pan used on the rack underneath or another platter for serving.
  6. To serve, split open potatoes with a knife and gently squeeze the potato from both ends to open the contents. Using a large spoon, ladle black bean chili into the center of the potato. Top with sour cream, cheese and optional garnish.

All images and text © Robyn Stone for Add a Pinch

So, what’s on your Super Bowl Menu? I’d love to know.

Enjoy!
Robyn xoxo

18 comments on “Chili Baked Potatoes Recipe”

  1. Love that black bean chili and even more topping a baked potato.

  2. yep. thats us too. If we dont like either teams….it’s all about the food and commercials!
    LOVE the potatoes

  3. Ok, Robyn, that first picture is amazing. I’m salivating.

  4. This looks delish! I’m drooling at 8:00 in the morning…would it be wrong to have this for breakfast?

  5. Looks so delish. I will give them a try one weekend. I watch the superbowl each year (my hubby and I together for the 3rd year married, and he never watched it before!). My family are Steeler fans so it lost some shine when they were elminated, but we will have fun. Food, good beer and funny commericals are all part of the experience. I started making Rachel Ray’s chilidog burgers with bacon and cheese one year and hubby requests them each year (only have them 2 times a year as they are majorly fattening, but fun.

    Enjoy your party!!

  6. delish– that looks like a full meal right there!

  7. Chili on potatoes! SMART!!! I always watch for the commercials, too…but this year, hubby will be cheering on his 49ers. 😉

  8. Great recipe for any day of the week. Even better for Super Bowl!

  9. The food is my favorite part of the Super Bowl. This looks perfect!!

  10. I love the commercials too! And the food, and hanging out with friends and family! This year I think we will be doing it very low key…Ken has to work, and we have had sick kiddos around here. I think it will be a jammy party. Robin your food looks scrumptious!

  11. yep, this is us too. we do have a party and some of our guests ARE interested in the game… but for me it is all about the food, the entertaining, the commercials (although some of the commercial previews are… meh?).

    chili on a potato. FANTASTIC! …and I have all these tabs open now for pimiento cheese and pizza stuffed ‘shrooms… thank you!

  12. I LOVE stuffing potatoes with chili!!!! So, so good. I want this now!

  13. You know how I feel about potatoes, right? I would eat the business out of this. I guarantee it.

  14. I am making these potatoes as I’m typing this.
    Having them with some steak.

  15. I made these tonight with the chili and it was sooooo good!!! I am most def. going to make it again. all my kids loved it, and that is very unusual =) thank you!

  16. The black bean chili is loaded with ingredients I love! Piled on top of a potato…..YUM!! This is better than going to Wendy’s and I’ll have great leftovers!! Pinning!

  17. It is now 2018 an approaching Super Bowl 52. Small get together. Perfect meal.

Leave a Reply

Your email address will not be published. Required fields are marked *