Remember the Fudge Cake with Peanut Butter Frosting that I tempted you all with? Yeah, I thought you might remember that gorgeous little piece of confection.

Well, I had a little bit of that delicious peanut butter frosting left over after I’d made the cake. Yes, once again, I made more than I needed. I could easily have just made another fudge cake to go with it, but I decided to do something else with that extra frosting I had on hand. I’d made some of Little Buddy’s favorite chocolate chip cookies a few days earlier and knew just what I wanted to make — chocolate chip peanut butter doozies.

Here’s how we made them.

Chocolate Chip Peanut Butter Doozie | addapinch.com

Chocolate Chip Peanut Butter Doozies

A chocolate and peanut butter lover's dream dessert recipe.

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Print Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12
Author: Robyn Stone

Ingredients

Instructions

  • Bake chocolate chip cookies according to directions.
  • Prepare peanut butter frosting recipe.
  • Spread bottom of one chocolate chip cookie with peanut butter frosting.
  • Top with second chocolate chip cookie.
  • Roll sides of cookie in chocolate chips.
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Enjoy!

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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23 Comments Leave a comment or review

  1. You made me fall in love with those sweets. Those chocolate ships with those peanut butter frostings are so mouth watering. Add some chocolate syrup to make it so so so sweet! LOL.

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