This Cinnamon Roll Pizza recipe is simple and delicious. Made with pizza dough, butter, cinnamon and sugar, this cinnamon roll pizza recipe is a favorite.

One of my son’s favorite things for us to make together besides chocolate chip cookies, is a big batch of pizza dough to make pizzas, calzones, and these cinnamon roll pizzas for dessert. Now I have to tell you, these cinnamon roll pizzas are so good you’ll probably need to step away from them quickly. Before you know it, you’ll have eaten way more than you intended. When our son has friends over on pizza night, we’ll be sure to reserve enough pizza dough to make a couple of these pizzas for the boys. They sure can gobble them up! Well, the parents kind of help with that, too.

Here’s how I make my Cinnamon Roll Pizza.

Cinnamon Roll Pizza

5 from 1 vote
This Cinnamon Roll Pizza recipe is simple and delicious. Made with pizza dough, butter, cinnamon and sugar, this cinnamon roll pizza recipe is a favorite.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Ingredients 

  • pizza dough
  • 2 tablespoons butter, softened
  • 2 tablespoons ground cinnamon
  • 3 tablespoons sugar

Instructions 

  • Prepare pizza dough according to directions.
  • Use approximately 1/4 of dough.
  • Place dough onto prepared pan.
  • Spread dough liberally with softened butter.
  • Combine cinnamon and sugar and sprinkle over buttered dough.
  • Bake in 350 degree oven until lightly browned, approximately 15 minutes.
  • Allow to cool slightly and top with a drizzled glaze of confectioner’s sugar and milk.
  • Use your pizza cutter and cut into pizza wedges or long thin strips.

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 83mg | Potassium: 33mg | Fiber: 1g | Sugar: 6g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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29 Comments

  1. Love this, I do the same thing with left over pie dough! must try this the next time we make pizza! Thanks

  2. This is one of my all time FAVORITE things, but Ive never made it at home!! Thanks so much for the recipe,I can’t wait to try it!! 🙂 xoxo

  3. LOVE THIS!!! I was going to make easy pizza roll up thingies tonight.. and this will be the perfect compliment! Thank you!!!

    1. You are most welcome. It’s one of those that you just have to share. 🙂

  4. That is awesome! It reminds me of one of my childhood favorites when we would go to that Pizza buffet called CiCi’s they had something similar to this…I can’t wait to try it!!