Crab Stuffed Mushrooms make such a perfect, warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining.

Crab Stuffed Mushrooms Recipe | ©

I like to make these crab stuff mushrooms ahead of time and then bake them right before serving for dinner.


You can easily assemble the crabmeat stuffing and stuff into large Portabello caps for a dinner or in smaller Portabello or even white mushroom caps as an appetizer up to a day before you plan to use them.

Their versatility really does make them a go-to recipe in my book.

Crab Stuffed Mushrooms Recipe | ©

Here’s the recipe to my Crab Stuffed Mushrooms. I think you’ll love them!

Crab Stuffed Mushrooms Recipe

No ratings yet
Crab Stuffed Mushrooms make such a perfect, warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 4-6 large mushroom caps, or 24 small Portabella or white button mushroom caps
  • 2 cups crab meat
  • 1 (8-ounce package) cream cheese, , softened
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup green onions, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Stone House Seasoning
  • 1 cup panko


  • Preheat oven to 375º F, if baking at time of making. Otherwise, skip this step.
  • Place mushrooms onto a rimmed baking sheet.
  • Combine crab meat, cream cheese, parsley, onion, cheese, and Stone House Seasoning in a medium bowl. Spoon into mushroom caps. Top each mushroom cap with bread crumbs. Drizzle with olive oil and bake for 20 minutes, or until the mushroom has become tender and juicy and the crab stuffing has warmed throughout. Serve warm.


Calories: 408kcal | Carbohydrates: 19g | Protein: 28g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1486mg | Potassium: 676mg | Fiber: 2g | Sugar: 6g | Vitamin A: 889IU | Vitamin C: 18mg | Calcium: 228mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review


    1. Hi Anne! Thanks so much for noticing that for me! I’ve updated the post with the link! xoxo

  1. Can’t go wrong with delicious crab stuffed mushrooms! yum 🙂

    ps: there’s no link to the recipe?

  2. Crab stuffed mushrooms?!! Holy Yum!! Making these as soon as I can. Which mean like today!

  3. Hello again Robyn;

    Made these today and they are the BOMB!!!! I added some spinch to the filling but kept the rest the same.
    Wonderful!! My husband says with all the good food I’ve been making, that he never wants to go out to eat ever again. Uhhhh. WHAT???

    Keep up the great work honey!!!
    Best Wishes

  4. Crab just belongs in mushrooms!! LOVE this recipe… it’ll be going to good use this weekend. Thanks for sharing!