This refreshing peach sorbet recipe is made with one ingredient and so quick and easy! A favorite gluten-free, dairy-free, and easy dessert!
This delicious peach sorbet can be enjoyed any time of the year! Once you make this refreshing sorbet, you’ll make it again and again.
How to Make Easy Peach Sorbet Recipe
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
To make this easy peach sorbet, you need one ingredient.
Peaches – This recipe uses canned peaches. For a sweet sorbet, use peaches that are canned in heavy syrup. For a sorbet that isn’t as sweet, choose canned peaches that are canned in their own juices without added sugars.
Additionally, if you want, you can serve it with a garnish of mint and a raspberry as photographed.
- Freeze your peaches for at least 24 hours. When ready to make your sorbet, remove from the freezer, and submerge into a bowl of hot water for about 1 minute to loosen the frozen contents from the can. Open the can and pour any unfrozen liquids into the food processor bowl or a high-speed blender.
- Place the frozen peaches on a cutting board and carefully cut the cylinder into 2-inch chunks. Place the chunks into the bowl of the food processor or high-speed blender and process until it reaches a smooth consistency for serving as sorbet.
- Serve immediately or transfer to an airtight freezer-safe container and freeze to serve later.
How to Make Fresh Peach Sorbet
To make this recipe using fresh or frozen peaches, you’ll need:
- 4 peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
Add all of the ingredients to the food processor and process until smooth, scraping down the sides as needed. Transfer to an airtight, freezer-safe container and freeze until firm, about 6 hours.
To freeze. Transfer the sorbet into an airtight, freezer-safe container and freeze for up to 6 months. To serve, thaw at room temperature for a few moments until the sorbet can be scooped.
Frequently Asked Questions
Absolutely! I’ve included the recipe variation in the recipe post and the recipe card notes.
Yes! Follow the recipe variation for Fresh Peach Sorbet and substitute with frozen peaches.
Here’s the Easy Peach Sorbet recipe. I hope you enjoy it!
Easy Peach Sorbet Recipe
- 1 (15.25 oz.) can peaches, canned in heavy syrup for a sweeter sorbet
- 4 whole raspberries
- 4 sprigs Fresh mint leaves
Fresh Peach Sorbet (recipe variation)
- 4 whole peaches, peeled and sliced
- 1/2 cup sugar
- 2 teaspoons lemon juice
- Submerge an unopened can of frozen peaches in very hot tap water for 1 minute. Remove bottom of cans with a can opener. Capture any unfrozen liquid into food processor bowl. Invert can and release fruit onto a cutting board. Slice frozen fruit cylinder lengthwise into quarters; cut quarters into 1 to 2-inch chunks. Transfer chunks to bowl of food processor.
- Process, scraping sides and pulsing until chunks are blended and soft-serve consistency. Serve immediately or refreeze. Garnish with fresh raspberries or mint leaves, if desired.
Fresh Peach Sorbet
- Add the peaches, sugar, and lemon juice to the bowl of food processor. Process until smooth, scraping down the sides of the bowl as needed. Transfer to an airtight, freezer-safe container and freeze until firm, about 6 hours. Scoop and serve.
Nutrition information is automatically calculated, so should only be used as an approximation.