Easy Peach Sorbet Recipe


4.94 from 15 votes
Jump to Recipe

This post may contain affiliate links. Please read my disclosure policy.

This refreshing peach sorbet recipe is made with one ingredient and so quick and easy! A favorite gluten-free, dairy-free, and easy dessert!

Peach sorbet in a glass topped with a fresh raspberry and sprig on mint.

This delicious peach sorbet can be enjoyed any time of the year! Once you make this refreshing sorbet, you’ll make it again and again.

How to Make Easy Peach Sorbet Recipe


Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

To make this easy peach sorbet, you need one ingredient.

Peaches – This recipe uses canned peaches. For a sweet sorbet, use peaches that are canned in heavy syrup. For a sorbet that isn’t as sweet, choose canned peaches that are canned in their own juices without added sugars.

Optional Ingredients

Additionally, if you want, you can serve it with a garnish of mint and a raspberry as photographed.

Step-by-Step Instructions

  1. Freeze your peaches for at least 24 hours. When ready to make your sorbet, remove from the freezer, and submerge into a bowl of hot water for about 1 minute to loosen the frozen contents from the can. Open the can and pour any unfrozen liquids into the food processor bowl or a high-speed blender.
  2. Place the frozen peaches on a cutting board and carefully cut the cylinder into 2-inch chunks. Place the chunks into the bowl of the food processor or high-speed blender and process until it reaches a smooth consistency for serving as sorbet.
  3. Serve immediately or transfer to an airtight freezer-safe container and freeze to serve later.
Simple Peach Sorbet Recipe and Del Monte Harvest | ©addapinch.com

Recipe Variations

How to Make Fresh Peach Sorbet

To make this recipe using fresh or frozen peaches, you’ll need:

  • 4 peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 teaspoons lemon juice

Add all of the ingredients to the food processor and process until smooth, scraping down the sides as needed. Transfer to an airtight, freezer-safe container and freeze until firm, about 6 hours.

Storage Tips

To freeze. Transfer the sorbet into an airtight, freezer-safe container and freeze for up to 6 months. To serve, thaw at room temperature for a few moments until the sorbet can be scooped.

Simple Peach Sorbet | ©addapinch.com

Frequently Asked Questions

Can you make this peach sorbet with fresh peaches?

Absolutely! I’ve included the recipe variation in the recipe post and the recipe card notes.

Can you make this peach sorbet recipe with frozen peaches?

Yes! Follow the recipe variation for Fresh Peach Sorbet and substitute with frozen peaches.

Here’s the Easy Peach Sorbet recipe. I hope you enjoy it!

Easy Peach Sorbet Recipe

4.94 from 15 votes
This refreshing peach sorbet recipe is made with one ingredient and so quick and easy! A favorite gluten-free, dairy-free, and easy dessert!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4


  • 1 (15.25 oz.) can peaches, canned in heavy syrup for a sweeter sorbet

Optional Garnish

  • 4 whole raspberries
  • 4 sprigs Fresh mint leaves

Fresh Peach Sorbet (recipe variation)

  • 4 whole peaches, peeled and sliced
  • 1/2 cup sugar
  • 2 teaspoons lemon juice


  • Submerge an unopened can of frozen peaches in very hot tap water for 1 minute. Remove bottom of cans with a can opener. Capture any unfrozen liquid into food processor bowl. Invert can and release fruit onto a cutting board. Slice frozen fruit cylinder lengthwise into quarters; cut quarters into 1 to 2-inch chunks. Transfer chunks to bowl of food processor.
  • Process, scraping sides and pulsing until chunks are blended and soft-serve consistency. Serve immediately or refreeze. Garnish with fresh raspberries or mint leaves, if desired.

Fresh Peach Sorbet

  • Add the peaches, sugar, and lemon juice to the bowl of food processor. Process until smooth, scraping down the sides of the bowl as needed. Transfer to an airtight, freezer-safe container and freeze until firm, about 6 hours. Scoop and serve.


The recipe is slightly adapted from Del Monte from a press tour attended in 2013. 
Canned peaches should be frozen until firm, about 24 hours.
Fresh Peach Sorbet notes: You can also use frozen peaches in this recipe variation. Follow the instructions as given for the fresh peach sorbet, but the time to firm in the freezer will be significantly less. 


Calories: 100kcal | Carbohydrates: 25g | Potassium: 100mg | Fiber: 25g | Sugar: 21g

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review


  1. Georgette says:

    5 stars
    That peach sorbet recipe sounds delicious and easy! My favorite peach dish is a peach custard cake which has a shortbread-like crust, sliced peaches, and a custard-like topping with cinnamon poured over the peaches that when baked becomes firm. It is delicious warm or cold. It is also good with fresh or canned peaches.

  2. Kim says:

    Thank you for sharing your trip. Those pictures of the peach trees are gorgeous! I realized I don’t think I’ve ever actually seen a peach tree with all the peaches waiting to be picked. I had no idea healthy trees like that could hold so many beautiful, sunshiny peaches. It made me so hungry. I’m definitely going to try your recipe. Thanks so much!

  3. Lana @ Never Enough Thyme says:

    I so enjoyed this post, Robyn! Seeing the farms and farmers who tend them is always a pleasure for me since I grew up on a farm myself. My favorite peach recipe? Well, it’s homemade fresh peach ice cream!

  4. Ali | Gimme Some Oven says:

    Such a joy to get to meet and spend time with you on this trip! Beautiful roundup, and beautiful sorbet recipe. Makes me hungry for some peaches today! 🙂

  5. Stacey m says:

    We just love peachesosseous house! Can’t wait to try the peach sorbet! A favorite of ours is peach pie…yummy!

  6. Tieghan says:

    These blogging trips always look like so much fun and such incredible food too! Love this peach sorbet, it is so pretty and I cannot get enough peaches in more before summer is over!

  7. Sandy says:

    Peach crunch or peach pie, slightly warm with a scoop of vanilla ice cream. Yum!!!

  8. Katie says:

    I tweeted. https://twitter.com/katiemur80/status/377045100884271104

  9. Katie says:

    We love Peaches in our house! My favorite thing to make with them is peach cobbler. Always with a scoop of ice cream!

  10. Jean Lesslie says:

    The recipe for sorbet sounds wonderful;I can’t wait to try it.

    I found a recipe for peach cobbler in a slow cooker using a biscuit mix. We love it especially because I can keep it warm until we’re ready to put ice cream on it. I have gotten so many complements on it and it is so easy to make.

    Love those peaches!