Egg salad has to be one of my favorite foods in all the land. It is so simple to make and enjoy on toasted bread as a sandwich or on a bed of lettuce as a… well… salad.

Egg Salad with Olives |

And even though the simplest of egg salad just involves hard cooked eggs that I make in the oven, a little bit of mayonnaise, salt and pepper, I fell in love with this version while I was in high school. It only takes about three more seconds to make this version (well, maybe a touch more than that, but you get my drift!).

Egg Salad with Olives |

The olives add a little bit of brininess, the pimentos a touch of sweetness, and the onions just round it all out.

I totally cheat by just using green olives stuffed with the pimentos, too. They are like a win-win when making this egg salad recipe.

So, you may want to add a few more eggs to your planning for Easter this year just so you can make this egg salad with olives. It’s pretty awesome.

Egg Salad with Olives Recipe

5 from 9 votes
Egg Salad with Olives makes a great brunch, lunch or light supper. Ready in minutes, this egg salad is always a favorite.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6


  • 6 hard cooked eggs
  • ¼ cup mayonnaise
  • salt and pepper, to taste
  • 1/4 cup sliced green olives stuffed with pimentos
  • 1/4 cup diced sweet onion


  • Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
  • Stir in sliced olives and pimentos and onion into egg salad.


Calories: 151kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 209mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

If you love eggs as much as I do, you may also like these recipes:

Egg Salad Sandwich with Bacon and Avocado

Breakfast Casserole with Bacon, Spinach, and Mushrooms

Eggs Benedict

Egg and Tuna Salad

Egg Salad BLTS

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. This has always been my favorite egg salad. I but green pimento stuffed olives just for this. I was craving it yesterday and today I’ll make it for lunch!

    1. Woo hoo! We must be related, Linda. Seriously. I was craving it like mad yesterday, too.

  2. I love olives and I love egg salad but I’ve never thought to put the two together! *slaps forehead* What a fantastic idea, Robyn!

    1. If you like olives and like egg salad, you’ll go nuts over it. It’s ahhhh-mazing!

    1. There are days that olives are the only thing that will satisfy that craving. They are just something else, aren’t they?

  3. I have never met anyone else who makes egg salad with green olives. I was brought up on it. I wonder if its an east coast version. It hits pregnancy cravings spot on.
    We don’t add onion to ours & we add some of the olive juice for extra flavor.

    1. Isn’t it just scrumptious? That little touch of onion is pretty amazing in it, too. It just rounds the whole thing out.