Funfetti Blondies Recipe
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Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun!
This Funfetti blondie recipe definitely packs in all the fun and is perfect for any celebration! And oh my goodness, don’t get me started on how delicious they are! YUM!
Funfetti Blondies Recipe
So, do you want to hear a little bit about these Funfetti Blondies? Let’s do it!
How to Make Funfetti Blondies Recipe
To make them, you preheat your oven and prep an 8×8 baking pan with baking spray. Then, you’ll cream together your melted and cooled butter with the brown sugar and granulated sugar. Then, you mix in the egg, vanilla, salt, flour, and the baking powder. You’ll just mix until the batter is well combined.
Then, stir in the sprinkles. FUN!
Finally, just spread it into the prepared baking pan and pop it into the oven to bake!
You’ll bake the Funfetti Blondies for about 25 – 30 minutes until blondies are set in the middle and lightly browned. You can also test with a toothpick and if it comes out clean, they are ready.
They are so chewy and absolutely scrumptious, just be sure not to over bake!
Here’s my Funfetti Blondies recipe! Make them soon! I hope you love them!
Funfetti Blondies Recipe
Ingredients
- 1/2 cup butter, , melted and cooled
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350º F. Prepare an 8×8 baking pan with baking spray. Set aside.
- Cream together the butter and sugar. Mix in the egg, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in the sprinkles and spread into the baking pan.
- Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I would love to have a standing mixer. Congratulations on your new cookbook! Can’t wait to get it.
That’s a tough one! I look forward to using the KitchenAid mixer because I feel like my desserts suffer quite a bit because I don’t have one! The beautiful Dutch oven would be such a luxury item too! Looking forward to your cookbook, as I love every thing you post!
I love it! I am a sucker for cookie bars.
I am too, Mary! Hope you enjoy them! Thanks! xo
I look forward to using the Dutch oven!
I am Most excited about the Kitchen Aid mixer. There are so many baking/cooking sites right now but I find myself always coming back to yours. It is always so appealing and I have tried many of your baking items and never have been disappointed. Thank you!!! With a new mixer, I can have a much easier time creating my baked goodies!
I’m looking most forward to using the Kitchen-Aid mixer. I have an old one that works ok but would love to make more of your yummy recipes using a new one!
Yum!
It’s like releasing a child into the firmament! Le Creuset pots given as wedding gifts, my children have them and I have
N O N E> What a treat it would be! and cookbook notwithstanding- Susan
I am so looking forward to getting the cookbook today. I would definitely use the Le Creuset and slow cooker.
I love all the recipes I’ve tried so far; I’m looking most forward to the cookbook! The cinnamon apple muffins are one of my family’s favourites. And I have adapted it for my Gluten Free friends to great success as well.