Lately, my family has loved having these mushroom lettuce wraps for a quick lunch or supper. Since they are such a simple recipe to pull together and utilize ingredients that I usually have on hand, they make a great go-to meal when we are in a hurry.
I begin by tossing my sliced mushrooms into a skillet with a drizzle of olive oil. Then, I add in a can of drained cannelini beans, tomatoes, diced onions, diced peppers, and a few other things and allow it all to cook for the peppers and onions to soften.
These mushroom lettuce wraps make the perfect thing to make when you are looking for a quick-fix meatless meal that everyone will enjoy.
Paired with my oh so simple roasted red pepper ranch dressing, these mushroom lettuce wraps are truly one of those meals I turn to time and again. I think you will, too.
Head over to the Mushroom Channel for the complete Mushroom Lettuce Wraps recipe along with the quick and easy roasted red pepper ranch dressing that I used as well.
Disclosure: I am working with the Mushroom Channel as a Brand Ambassador and have been compensated for recipe development.