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A peach smoothie makes for a perfect, quick-fix breakfast or afternoon snack.

Peach Smoothie | ©addapinch.com

With just a few ingredients, and two of those optional, this peach smoothie recipe will quickly become a favorite throughout peach season.

Peach Smoothie | ©addapinch.com

And this peach season, I’ve been obsessed with peaches and peach recipes. I just can’t get enough of them.

Peach Smoothie | ©addapinch.com

Of course, you can easily use any type of peach in this peach smoothie recipe. White peaches are gorgeous and nectarines work perfectly!

Peach Smoothie | ©addapinch.com

Just be sure to use really ripe peaches for the best results. You know, those peaches that you don’t know what to do with that seem like they could easily be overripe? Those are the best.

Peach Smoothie | ©addapinch.com

Here’s my Peach Smoothie recipe. Hope you love ’em!

4.75 from 4 votes

Peach Smoothie Recipe

Drink 2 mins

Prep Time 2 mins
Servings 3
Course Drinks
Cuisine American
Author Robyn Stone | Add a Pinch
Get this peach smoothie recipe for a quick, delicious breakfast, snack, or dessert.

Ingredients  

  • 3-4 large peaches peeled and roughly chopped
  • 2 tablespoons Maple syrup or honey (optional)
  • 1 cup yogurt optional
  • 1 cup ice

Instructions 

  • Add peaches to the container of a blender. Add maple syrup or honey and/ or yogurt, if using. Blend for about 30 seconds or until completely smooth. Remove the lid to the blender and add ice. Return the lid and blend for about 30 more seconds until smoothie is completely smooth and no ice chunks remain.
  • Pour into glasses and serve.

Nutritional Information

Calories: 144kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 43mg | Potassium: 442mg | Fiber: 2g | Sugar: 24g | Vitamin A: 570IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 1mg

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Love ya,
Robyn xo

Fruit Desserts Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

  1. Very yummy! I used frozen peaches, no crushed ice, a packet of Truvia, and sweetened vanilla almond milk. The smoothie was very thick and filling, and very sweet! I might even leave out the Truvia next time or only use half a packet.

    1. Hi Gracie,
      I’ve not made this smoothie with milk, but it should be fine. It may not be as thick or creamy as it would be with yogurt. I hope you enjoy it! Thanks!

  2. 5 stars
    Great recipe! I used maple syrup and greek yogurt along with the peaches and ice. Quick and easy to make. I have a smaller blender, though, so I had to make it a half batch at a time. Would recommend!

  3. 4 stars
    I simplified it somewhat..I used del Monte all natural (no sugar) and 1 cup of ice and light vanilla yogurt. I pureed the peaches and crushed the ice.. honestly tasted close to a peach milkshake.. next Time I’m freezing the peaches and yogurt before I put it in the blender.

  4. 5 stars
    Yes! This is delicious with maple syrup. You may not need to peel the peaches if they’re really ripe. I didn’t have any yogurt so I subbed in milk. Yummy!

    1. do you have to peel the peaches before blending . can you just blend peaches, skin and all other ingredients

    2. I always peel my peaches, Shirley, but I guess you could leave them unpeeled if you prefer.

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