This easy Peach Syrup recipe is a simple no-cook recipe made with 3 ingredients and ready in less than 5 minutes! Delicious on pancakes, yogurt, and more!

Peach Syrup Recipe | ©

You can use fresh or frozen peaches to make this quick and easy peach syrup recipe, making this a year-round favorite treat to serve as a topping on waffles and pancakes, a bowl of yogurt, to drizzle over grilled chicken, or even as a topping with vanilla ice cream. Once you make it, you’ll find so many uses for this delicious syrup!

How to Make Easy Peach Syrup Recipe

Peach Syrup Recipe | ©


Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Peaches – Fresh or frozen work perfectly in this recipe. If frozen, thaw them first. If sweetened frozen peaches, omit the maple syrup from the recipe.
  • Maple syrup – adds sweetness and flavor to the syrup.
  • Water – just a little helps to thin the syrup to the perfect consistency. If you omit the maple syrup, you may need to adjust the amount of water used.
Peach Syrup Recipe | ©


The blender is the key to this peach syrup recipe since you won’t even have to heat up your kitchen to make it. There is no need for a super high-speed blender for this recipe. Any blender should work.

Peach Syrup Recipe | ©

More Easy Syrup and Sauce Recipes

Strawberry Syrup Recipe

Easy Caramel Sauce Recipe

Blackberry Syrup Recipe

Peach Syrup Recipe | ©

Here’s my Peach Syrup Recipe. I hope you love it!

Peach Syrup Recipe

5 from 1 vote
This easy Peach Syrup recipe is a simple no-cook recipe made with 3 ingredients and ready in less than 5 minutes! Delicious on pancakes or a cup of yogurt!
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 2 cups



  • 2 peaches, peeled and roughly chopped
  • 1/2 cup maple syrup
  • 1/2 cup water


  • Add peaches, maple syrup and water to the container of a blender. Blend together for about 30 seconds or until it has reached the desired consistency.
  • Use immediately or store in the refrigerator in an airtight container.


Calories: 280kcal | Carbohydrates: 69g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 30mg | Potassium: 364mg | Fiber: 2g | Sugar: 61g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review


    1. We use ours rather quickly, so take that into consideration for my answer. We’ve had ours in the refrigerator as long as 3 days and it kept well. After that, we’d eaten it all!

  1. Whoa! Peach syrup? Why have I never thought of this? It looks amazing and I bet is delicious on ice cream, waffle and everything in between! Yum!

  2. 5 stars
    That sounds dreamy to go on morning yogurt or ice cream or waffles or even drizzled over a piece of crumbed chicken.

  3. This is such a great idea!! I went to a peach orchard today so I will definitely be trying this on pancakes!!

  4. This peachy sauce looks so tasty and perfect to top my Greek yogurt! I love that you can make it ahead of time too!

  5. Oh, Yummmm…this would be soooo Good on pancakes or waffles‼️?‼️
    Thanx for the recipe ‼️??‼️