This easy Peach Syrup recipe is a simple no-cook recipe made with 3 ingredients and ready in less than 5 minutes! Delicious on pancakes, yogurt, and more!

Peach Syrup Recipe | ©

You can use fresh or frozen peaches to make this quick and easy peach syrup recipe, making this a year-round favorite treat to serve as a topping on waffles and pancakes, a bowl of yogurt, to drizzle over grilled chicken, or even as a topping with vanilla ice cream. Once you make it, you’ll find so many uses for this delicious syrup!

How to Make Easy Peach Syrup Recipe

Peach Syrup Recipe | ©


Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Peaches – Fresh or frozen work perfectly in this recipe. If frozen, thaw them first. If sweetened frozen peaches, omit the maple syrup from the recipe.
  • Maple syrup – adds sweetness and flavor to the syrup.
  • Water – just a little helps to thin the syrup to the perfect consistency. If you omit the maple syrup, you may need to adjust the amount of water used.
Peach Syrup Recipe | ©


The blender is the key to this peach syrup recipe since you won’t even have to heat up your kitchen to make it. There is no need for a super high-speed blender for this recipe. Any blender should work.

Peach Syrup Recipe | ©

More Easy Syrup and Sauce Recipes

Strawberry Syrup Recipe

Easy Caramel Sauce Recipe

Blackberry Syrup Recipe

Peach Syrup Recipe | ©

Here’s my Peach Syrup Recipe. I hope you love it!

Peach Syrup Recipe

5 from 1 vote
This easy Peach Syrup recipe is a simple no-cook recipe made with 3 ingredients and ready in less than 5 minutes! Delicious on pancakes or a cup of yogurt!
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 2 cups



  • 2 peaches, peeled and roughly chopped
  • 1/2 cup maple syrup
  • 1/2 cup water


  • Add peaches, maple syrup and water to the container of a blender. Blend together for about 30 seconds or until it has reached the desired consistency.
  • Use immediately or store in the refrigerator in an airtight container.


Calories: 280kcal | Carbohydrates: 69g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 30mg | Potassium: 364mg | Fiber: 2g | Sugar: 61g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Oh, Yummmm…this would be soooo Good on pancakes or waffles‼️?‼️
    Thanx for the recipe ‼️??‼️

  2. This peachy sauce looks so tasty and perfect to top my Greek yogurt! I love that you can make it ahead of time too!

  3. This is such a great idea!! I went to a peach orchard today so I will definitely be trying this on pancakes!!

  4. 5 stars
    That sounds dreamy to go on morning yogurt or ice cream or waffles or even drizzled over a piece of crumbed chicken.

  5. Whoa! Peach syrup? Why have I never thought of this? It looks amazing and I bet is delicious on ice cream, waffle and everything in between! Yum!

    1. We use ours rather quickly, so take that into consideration for my answer. We’ve had ours in the refrigerator as long as 3 days and it kept well. After that, we’d eaten it all!