How to Grill the Perfect Steak Recipe
This post may contain affiliate links. Please read my disclosure policy.
How to grill the perfect steak recipe is one of those steak recipes that everyone looks for and can definitely tell you when they’ve found it.
I have to tell you. We’ve found it and it couldn’t be simpler.
Seriously. We love a good steak around my house. It’s one of the meals I know I can prepare that everyone in my family will always be excited to eat – no matter the time of the year. But, regardless of the cut of steak you purchase, steaks aren’t inexpensive. You want to be sure to get prepare them to their full potential – flavorful, tender, and juicy.
I want to share with you my family’s recipe for how to grill the perfect steak. It is simple, delicious, and fail-proof and always is one of the steak recipes I turn to when I’m craving steak.
How to Grill the Perfect Steak Recipe
Ingredients
- 6 steaks, your favorite cut
- 1/4 cup Worcestershire sauce, or coconut aminos
- Stone House Seasoning
Instructions
- Place steaks in a glass baking dish or in a zip-top bag. Pour Worcestershire over the steaks and sprinkle with Stone House Seasoning. Cover baking dish or close zip-top bag. Place in refrigerator for at least 1 hour up to overnight.
- Remove from refrigerator 30 minutes prior to cooking.
- Grill over medium heat til internal temperature reaches desired doneness.
- Rare (120º F - 130º F), Medium Rare (130º F - 140º F), Medium (140º F - 150º F), Medium Well (150º F - 160º F)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If for some reason you aren’t able to use your grill but are craving steak, you might want to try my perfect skillet steak recipe. It is definitely one that rivals any restaurant steak that I’ve ever eaten. I think you’ll love it, too. Who knows, you might decide you love them both as much as we do!
Enjoy!
Robyn xo
Perfect is right! I’m trying this for Sunday night’s dinner
These look fantastic! I need more steak in my life!
O.k. Robyn, I am literally drooling…
My husband is such a steak snob that we’ve stopped eating at steakhouses. He insists he can do better, and the truth is, most of the time he does.
Thank You for sharing your time and recipe this week on The Family Kitchen
Thanks for the perfect steak recipe. We love steak with steamed veggies, over salad & in sandwiches. I always make sure to have tons of leftovers too!
Those steaks look fantastic, Robyn!
That picture makes my mouth water. 🙂 I’ve never tried Garlic and Parsley salt – but will look into that. I like to add just a dash or two of red wine vinegar to the marinade – I read somewhere that the acidity helps break down the tissues better. Thoughts?
Mmmm….steak! I’m pretty sure my husband would be over the moon if I made this steak tonight!
This is pretty much how I do my steaks, except I add some soy sauce in for extra salt 🙂