Praline Brie Recipe


5 from 2 votes
Jump to Recipe

This post may contain affiliate links. Please read my disclosure policy.

Praline Brie is an elegant appetizer that’s ready in 10 minutes making it perfect for parties and the holidays. Warm brie and juicy fruit is so delicious topped with a decadent praline sauce!

Pecan Praline Sauce is drizzled over warm brie and red and green apple slices in a circular arrangement. -

This Praline Brie is a delicious fall and holiday appetizer that is so simple to make! A decadent praline sauce with pecans tops a warm brie and luscious fruit like apples or grapes. Perfect when you have guests coming over and you need a quick, yet elegant dish this weekend or even on into the rest of the holiday season. It’s a keeper!

Baked brie makes one of those classic, easy, elegant and delicious dishes when entertaining. It’s just the little black dress of appetizers. So, I know you are going to absolutely adore this recipe.

Praline Brie Recipe

Close up photo of sliced red and green apples surrounding melty warm brie, all topped with pecan praline sauce -

Perfect to take to a party, this will become a favorite go-to recipe. Everyone loves this appetizer and it always disappears quickly. I love that it is such a colorful and elegant dish to add to my holiday or party table!

And when unexpected guests drop by or you get a last minute invitation to a gathering, this is a go-to. Ready in less than 10 minutes, this baked brie recipe is perfect when you need a quick appetizer to serve.

Apple slices surround warm brie topped with pecan praline sauce on a plate -

I can’t wait to hear how you love this little appetizer.

Here’s my Praline Brie Recipe.

Praline Brie Recipe

5 from 2 votes
Praline Brie is an elegant, yet simple appetizer perfect for entertaining. Warm brie, juicy fruit and a decadent praline sauce makes this a party favorite!
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 8


  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons light corn syrup
  • ½ cup water
  • 2 tablespoons butter
  • teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 round of brie
  • apples, pears, grapes, and crackers for serving


  • Add brown sugar, granulated sugar, corn syrup, water, and butter to a medium skillet over medium heat. Stir to combine and cook until praline sauce has thickened enough to coat the back of a wooden spoon. Remove from heat and stir in vanilla and pecans.
  • Place brie into a rimmed serving platter. Pour hot praline sauce over brie.
  • Serve with sliced apples, pears, grapes, and / or crackers.


Calories: 303kcal | Carbohydrates: 26g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 211mg | Potassium: 117mg | Fiber: 1g | Sugar: 25g | Vitamin A: 255IU | Calcium: 66mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

I hope you have a wonderful Thanksgiving! Love ya tons!

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review


  1. Christine D. says:

    5 stars
    I made this and added a little cinnamon. Delish!

    1. Robyn Stone says:

      I’m so glad you like it, Christine!

  2. Sabine says:

    5 stars
    Is it possible to use baked Goats Cheese Camenbert