This post may contain affiliate links. Please read my disclosure policy.
Cauliflower recipes have never been my favorites. Until this. Oh my goodness. I love this Roasted Garlic Cauliflower Puree recipe so very much, you guys. I just can’t get enough of it.
As you know with cooking other cauliflower recipes, cauliflower seems to take on flavors of whatever you add to it, making this combination absolutely perfect in my opinion. Since the garlic takes such a fragrant, sweet flavor as it roasts, it provides so much umph in this cauliflower puree recipe.
This recipe works great in place of mashed potatoes in a meal and thankfully, it comes together really quickly, making it even better in my book.
Once the cauliflower is cooked, you toss it and your roasted garlic into your blender. Add a bit of salt and pepper and within seconds later, you have this gorgeous cauliflower recipe you’ll adore!
Here’s my Roasted Garlic Cauliflower Puree recipe. Give it a try and let me know how you like it!
Roasted Garlic Cauliflower Puree Recipe
Ingredients
- 1 head cauliflower cut into florets
- 1 bulb roasted garlic
- salt and pepper to taste
Instructions
- Bring about 2-quarts of water to a rolling boil. Add cauliflower florets and cook until fork tender, about 10 minutes. Remove cauliflower from pot and place into a blender, along with garlic cloves and oil from the roasted garlic. Blend for about 10 seconds, until smooth. Add salt and pepper to taste. Remove from blender and serve warm.
Nutritional Information
Enjoy!
Robyn xo
Mmmmmmm roasted garlic…with a side of cauliflower….yum!!
I love that there is only a couple of ingredients! I can almost smell the deliciousness now!
Cauliflower is one of my favorite veggies, so I know I’d love this too!