Cauliflower recipes have never been my favorites. Until this. Oh my goodness. I love this Roasted Garlic Cauliflower Puree recipe so very much, you guys. I just can’t get enough of it.
As you know with cooking other cauliflower recipes, cauliflower seems to take on flavors of whatever you add to it, making this combination absolutely perfect in my opinion. Since the garlic takes such a fragrant, sweet flavor as it roasts, it provides so much umph in this cauliflower puree recipe.
This recipe works great in place of mashed potatoes in a meal and thankfully, it comes together really quickly, making it even better in my book.
Here’s my Roasted Garlic Cauliflower Puree recipe. Give it a try and let me know how you like it!
Roasted Garlic Cauliflower Puree Recipe
- 1 head cauliflower, cut into florets
- 1 bulb roasted garlic
- salt and pepper, to taste
- Bring about 2-quarts of water to a rolling boil. Add cauliflower florets and cook until fork tender, about 10 minutes. Remove cauliflower from pot and place into a blender, along with garlic cloves and oil from the roasted garlic. Blend for about 10 seconds, until smooth. Add salt and pepper to taste. Remove from blender and serve warm.
Nutrition information is automatically calculated, so should only be used as an approximation.