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Cauliflower recipes have never been my favorites. Until this. Oh my goodness. I love this Roasted Garlic Cauliflower Puree recipe so very much, you guys. I just can’t get enough of it.

Roasted Garlic Cauliflower Puree | ©addapinch.com
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As you know with cooking other cauliflower recipes, cauliflower seems to take on flavors of whatever you add to it, making this combination absolutely perfect in my opinion. Since the garlic takes such a fragrant, sweet flavor as it roasts, it provides so much umph in this cauliflower puree recipe.

Roasted Garlic Cauliflower Puree | ©addapinch.com

This recipe works great in place of mashed potatoes in a meal and thankfully, it comes together really quickly, making it even better in my book.

Once the cauliflower is cooked, you toss it and your roasted garlic into your blender. Add a bit of salt and pepper and within seconds later, you have this gorgeous cauliflower recipe you’ll adore!

Roasted Garlic Cauliflower Puree | ©addapinch.com

Here’s my Roasted Garlic Cauliflower Puree recipe. Give it a try and let me know how you like it!

Roasted Garlic Cauliflower Puree Recipe

Side Dish 15 mins

Prep Time 5 mins
Cook Time 10 mins
Servings 6
Course Side Dish
Cuisine American
Author Robyn Stone | Add a Pinch
Cauliflower puree is a favorite of all cauliflower recipes and this roasted garlic cauliflower puree makes a delicious addition to your meal. Ready in minutes.

Ingredients  

  • 1 head cauliflower cut into florets
  • 1 bulb roasted garlic
  • salt and pepper to taste

Instructions 

  • Bring about 2-quarts of water to a rolling boil. Add cauliflower florets and cook until fork tender, about 10 minutes. Remove cauliflower from pot and place into a blender, along with garlic cloves and oil from the roasted garlic. Blend for about 10 seconds, until smooth. Add salt and pepper to taste. Remove from blender and serve warm.

Nutritional Information

Calories: 66kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 223mg | Potassium: 290mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 46mg | Calcium: 22mg | Iron: 1mg

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Enjoy!
Robyn xo

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Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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