Strawberry Milkshake Recipe

A strawberry milkshake is a favorite treat throughout the year, but especially during strawberry season! Get this simple, 3 ingredient strawberry milkshake recipe!

Looking for more easy desserts? Try my no bake cookies, peach cobbler, and rice krispie treats.

How to Make Easy Strawberry Milkshake Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

This easy strawberry milkshake comes together quickly with just three ingredients. Perfect for the strawberry lover in your family!

• Milk – Just a little helps the milkshake to blend perfectly.
• Strawberry Syrup – I love to use my homemade strawberry syrup for the best flavor! You can also use your favorite store-bought syrup or puree.
• Vanilla Ice Cream – My homemade vanilla ice cream adds so much creaminess to this milkshake, but I also turn to storebought ice cream when I don’t have homemade ice cream available.

Step-by-Step Instructions

Add scoops of vanilla ice cream to the blender with a bit of milk.

Then, add fresh strawberry syrup to the ice cream and milk in the blender.

Blend until the milkshake has well-blended, but I love to leave little bits of the strawberry in the milkshake.

Storage Tips

To store leftovers. Transfer to an airtight, freezer-safe container and freeze for up to 3 months. Then place into the refrigerator to thaw slightly before serving.

More Strawberry Recipes

Strawberry Pretzel Salad

Strawberry Shortcake

Strawberry Cake

Strawberry Ice Cream

Here’s my Strawberry Milkshake recipe. I hope you love it!

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Strawberry Milkshake Recipe

Robyn Stone

5 from 1 vote

A strawberry milkshake is a favorite treat throughout the year, but especially during strawberry season! Get this simple, 3 ingredient strawberry milkshake recipe!

Cook ModePrevent your screen from going dark

Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Servings: 1

Ingredients

• ▢ 1/2 cup milk
• ▢ 2 scoops vanilla ice cream
• ▢ 1/4 cup strawberry syrup

Instructions 

• Add all ingredients to blender and blend just until all ingredients are combined, but not until the fruit has been completely pureed.

Notes

To store leftovers. Transfer to an airtight, freezer-safe container and freeze for up to 3 months. Then place into the refrigerator to thaw slightly before serving.

 

Nutrition

Calories: 365kcal | Carbohydrates: 41g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 153mg | Potassium: 534mg | Fiber: 2g | Sugar: 37g | Vitamin A: 760IU | Vitamin C: 35mg | Calcium: 328mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo