A strawberry milkshake is a favorite treat throughout the year, but especially during strawberry season! Get this simple, 3 ingredient strawberry milkshake recipe!

Looking for more easy desserts? Try my no bake cookies, peach cobbler, and rice krispie treats.

Strawberry Milkshake | addapinch.com

How to Make Easy Strawberry Milkshake Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

This easy strawberry milkshake comes together quickly with just three ingredients. Perfect for the strawberry lover in your family!

  • Milk – Just a little helps the milkshake to blend perfectly.
  • Strawberry Syrup – I love to use my homemade strawberry syrup for the best flavor! You can also use your favorite store-bought syrup or puree.
  • Vanilla Ice Cream – My homemade vanilla ice cream adds so much creaminess to this milkshake, but I also turn to storebought ice cream when I don’t have homemade ice cream available.

Step-by-Step Instructions

Strawberry Milkshake | addapinch.com

Add scoops of vanilla ice cream to the blender with a bit of milk.

Strawberry Milkshake | addapinch.com

Then, add fresh strawberry syrup to the ice cream and milk in the blender.

Strawberry Milkshake | addapinch.com

Blend until the milkshake has well-blended, but I love to leave little bits of the strawberry in the milkshake.

Strawberry Milkshake | addapinch.com

Storage Tips

To store leftovers. Transfer to an airtight, freezer-safe container and freeze for up to 3 months. Then place into the refrigerator to thaw slightly before serving.

More Strawberry Recipes

Strawberry Pretzel Salad

Strawberry Shortcake

Strawberry Cake

Strawberry Ice Cream

Here’s my Strawberry Milkshake recipe. I hope you love it!

Strawberry Milkshake Recipe

5 from 1 vote
A strawberry milkshake is a favorite treat throughout the year, but especially during strawberry season! Get this simple, 3 ingredient strawberry milkshake recipe!
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1

Ingredients 

Instructions 

  • Add all ingredients to blender and blend just until all ingredients are combined, but not until the fruit has been completely pureed.

Notes

To store leftovers. Transfer to an airtight, freezer-safe container and freeze for up to 3 months. Then place into the refrigerator to thaw slightly before serving.
 

Nutrition

Calories: 365kcal | Carbohydrates: 41g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 153mg | Potassium: 534mg | Fiber: 2g | Sugar: 37g | Vitamin A: 760IU | Vitamin C: 35mg | Calcium: 328mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




7 Comments

  1. I don’t think you’re weird, at all! ☺ And thanks for the recipe! We have a farmer nearby that has milking cows and milking goats, so I’m going to be trying this recipe with her milk! I can’t wait, we’re in Florida, and my husband just loves strawberries! I love all your recipes, thanks so much Robyn, I follow you every day! ☺

  2. I don’t even know how I ended up here, but I thought this post was great. I do not know who you are but definitely you’re
    going to a famous blogger if you are not already 😉 Cheers!