Toffee Pecan Pie Recipe

Robyn Stone

on Nov 22, 2013, Updated Sep 07, 2023

22 Comments

5 from 3 votes
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Toffee Pecan Pie makes a delicious twist on the traditional Pecan Pie we all know and love.

Toffee Pecan Pie | ©addapinch.com

I love the twists and turns this pie takes.

Toffee Pecan Pie | ©addapinch.com

When you first see it, you expect it to be the same pecan pie you’ve consumed since birth, but then, with one bite, you know this pie is very different but you can’t figure out exactly how.

And then, you finally get the nerve up to ask exactly what is different about this pecan pie to discover the addition of toffee bits that made all the difference.

Toffee Pecan Pie | ©addapinch.com

Here’s the recipe for my Toffee Pecan Pie. Give it a try when you want a fun and flavorful twist to you pie.

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Toffee Pecan Pie Recipe

Robyn Stone
5 from 3 votes
Toffee Pecan Pie is a simple, yet so delicious pie. This recipe for toffee pecan pie will quickly become a family favorite.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • 1 Pie Crust Recipe
  • 3 (150 g) eggs
  • ½ cup (99 g) sugar
  • 1 cup (312 g) corn syrup
  • 1 teaspoon (5 g) vanilla extract
  • 1/4 cup (57 g) butter, melted
  • pinch (0.4 g) kosher salt
  • 2 cups (208 g) pecans
  • 1 cup (240 g) toffee bits

Instructions 

  • Preheat oven to 350º F.
  • Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
  • Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.

Nutrition

Calories: 452kcal | Carbohydrates: 52g | Protein: 4g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 148mg | Potassium: 109mg | Fiber: 2g | Sugar: 43g | Vitamin A: 414IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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5 from 3 votes

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Recipe Review




22 Comments

  1. Emma says:

    Sounds like a great recipe. Does this crust require any pre-baking? Thanks!

    Reply
  2. Laura @ Laura's Culinary Adventures says:

    Yum! I love toffee and pecan pie! What a great combination!

    Reply
  3. Paula – bell’alimento says:

    This sounds completely mouthwatering!

    Reply
  4. Tieghan says:

    I am a huge pecan pie lover, but pecan pie with toffee!! Oh my gosh! Can you send me one?!?

    Awesome pie, Robyn!

    Reply
  5. Norma | Allspice and Nutmeg says:

    A nice addition of toffee bits to beloved pecan pie.

    Reply
  6. Amy says:

    5 stars
    Um … any left? I need it.

    Reply
    1. Robyn Stone says:

      I’ll make ya one when you get here. 🙂

  7. dc says:

    OMG!

    Reply
  8. Terry says:

    I’m thinking I might change things up this Thanksgiving…starting with this pie! yum!!

    Reply
  9. Mary says:

    What a great combination….love toffee and pecans! Winner!!!!!! Thanks for sharing. Have a great weekend!

    Reply
  10. Chung-Ah | Damn Delicious says:

    I’m loving all of your pie recipes but this has got to be my favorite. I’m such a sucker for toffee.

    Reply