Turkey wraps make a delicious, quick meal! They can be made with leftover turkey or sliced turkey from the deli. Made with turkey slices, spinach, and cheese, these turkey wraps are a favorite!

This recipe for my favorite turkey wrap sandwiches is fresh, delicious, and so full of flavor! You can make these easy turkey wraps using leftover Thanksgiving turkey or sliced turkey from the deli. I love the combination of the quick and easy cream cheese chive spread mingled with the sweetness of the dried cranberries. It tastes amazing!

Why You’ll Love This Recipe

• Quick and easy. These easy wraps are ready in minutes.
• Great for leftovers. A great use for leftover Thanksgiving turkey or you can use your favorite sliced turkey from the deli!
• Delicious flavors. The combination of flavors is amazing: tart, sweet, and amazing!

Easy Turkey Wrap Recipe

This easy wrap uses a handful of ingredients for the wrap and just three for the delicious homemade cream cheese spread.

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

For these wraps, you’ll need:

• Tortillas or wraps. I love using spinach herb wraps, but use your favorite type. If you prefer, you can also make these wraps as a traditional sandwich with your favorite sandwich bread.
• Turkey. Use leftover or deli turkey. You can also use chicken if you prefer it as well.
• Cheese. We use Swiss cheese in these wraps.
• Dried Cranberries. They add so much flavor to these sandwiches.
• Spinach. I use fresh baby spinach. You can also use your favorite lettuce if you prefer.

For the spread, you’ll need:

• Cream cheese. Make sure that it is softened to combine well with the other ingredients.
• Chives. Fresh chives add so much flavor to the spread.
• Green onion. I also love the flavor of a finely diced green onion in the spread.

Step-by-Step Instructions

Make the Cream Cheese Turkey Wrap Spread

Add the softened cream cheese, chives, and green onions to a small bowl. Stir to combine.

Assemble the Turkey Wraps

Spread cream cheese on one side of your wrap.

Add the ingredients for your wrap: dried cranberries, turkey, spinach, and Swiss cheese.

Recipe Variations

Turkey Pinwheels. Assemble the wraps following the instructions. Wrap tightly with plastic wrap and store in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. When ready to make the pinwheels, remove the plastic wrap, slice into 2-inch slices, and serve.

Storage Tips

Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients.

Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.

Enjoy!
Robyn xo