Weekly Meal Plan #142
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Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Saturday: Easy BBQ Chicken Sandwiches + Homemade BBQ Sauce + Coleslaw + Sweet Potato Chips + Sโmores Bars (Slow Cooker, Make Ahead)
Sunday: Rosemary Chicken Salad with Rosemary Ranch Dressing + Apple Crisp (Make Ahead)
Monday: Creole Shrimp and Grits (from Add a Pinch Cookbook) + House Salad (Slow Cooker/Instant Pot, Make Ahead, Add a Pinch Cookbook)
Tuesday: Leftovers
Wednesday: Chicken Taco Soup + Tortilla Chips + Chocolate Sugar Cookies (Instant Pot/Slow Cooker, Make Ahead)
Thursday: Swedish Meatballs with Noodles + Slow Cooker Green Beans (Make Ahead, Slow Cooker)
Friday: Eat Out
Meal Plan Tips:
Saturday:
Easy BBQ Chicken Sandwiches: These are some of the easiest, most delicious sandwiches! Iโm making these for tailgating tonight and Iโll make my chicken in my slow cooker. You can also make this recipe on your stove top and Instant Pot.
Homemade BBQ Sauce: Iโll have made ahead and in the fridge. We use it throughout the week on so many dishes!
Coleslaw: This crowd favorite coleslaw recipe goes perfectly with these sandwiches. Itโs easy to make ahead too!
Sโmores Bars: Have mercy-these are amazing! Iโll either make the night before or in the morning. Hopefully they will last until dessert!
Sunday:
Rosemary Chicken Salad: Iโve made some extra chicken on Saturday for this salad today. And Iโve already made my Rosemary Ranch Dressing ahead too.
Apple Crisp: The best apple crisp ever and always a hit, itโs really easy to make! Iโll serve this warm for supper, but honestly I love it cold too.
Monday:
Creole Shrimp and Grits: Such a favorite from the cookbook! I will make the slow cooker version of my grits, but you can also use your instant pot if you wish. The creole shrimp is easy to whip up so Iโll make it right before supper.
House Salad: Iโll make this ahead, since I keep house salad ready in my fridge for the week. But it only takes a jiffy to make if you make it right before supper.
Wednesday:
Chicken Taco Soup: Scrumptious and simple to make, this can be made on the stove top, in the slow cooker or Instant Pot. Itโs easy to make it ahead if you want, too.
Chocolate Sugar Cookies: A chocolate loverโs dream version of my soft, yet chewy sugar cookies! Iโll make earlier in the day or the evening before. So delish!
Thursday:
Swedish Meatballs: These family favorites meatballs make a satisfying supper as well as a delicious appetizer. Iโll form my meatballs ahead earlier in the day or the night before and refrigerate until ready to cook them for supper.
Slow Cooker Green Beans: Such an easy way to enjoy this favorite vegetable, we eat this dish often. Iโll get everything in my slow cooker insert the night before, stick in the fridge, then pop into the slow cooker in the morning, set it to cook and enjoy later for supper!