S’mores bars make an easy, delicious treat made with graham crackers, melty chocolate and toasty marshmallows topping a delectable blondie crust for the ultimate treat!

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

If you are looking for a special treat that is always a crowd favorite, then I think you’ll love these easy as can be s’mores bars! Filled with all the favorite campfire s’mores flavors of chocolate, marshmallow and graham crackers without having to go camping, these s’mores bars are an absolute treasure! If you loved my peanut butter cup blondies, then you will absolutely adore this recipe!

How to Make Easy S’mores Bars

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

To make these s’mores bars, you’ll need to begin by making your peanut butter blondie batter. To the blondie batter, you are going to add the classic s’more ingredients of graham crackers, chocolate, and marshmallows.

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

Line a 9×13 baking dish with parchment paper that has been lightly sprayed with nonstick baking spray or has been buttered. Press 3/4 of the blondie batter into the bottom of the baking dish.

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

Arrange a single layer of graham crackers on top of the blondie batter.

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

Top the graham crackers with your chocolate. I used the XL Hershey’s bars in milk chocolate. I tested the recipe with chocolate chips, chocolate chunks, and thicker pieces of chocolate and did not like the texture or flavor that it left in these bars. After testing and testing (rough life, huh?), the entire team agreed that the milk chocolate Hershey’s bars were hands down our favorite.

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

Pour a whole bag of mini marshmallows on top of your chocolate layer.

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

Then, add the remaining blondie batter in dollops on top of the marshmallows.

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

Bake your s’mores bars and then resist the urge to immediately dig in! You’ll need to allow your bars to fully cool so that the marshmallows and the chocolate set. I like to bake and then allow to cool overnight.

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

Using the edges of the parchment, lift your s’mores bars out of the baking dish and cut into individual pieces. You can cut them as large or as small as you life to serve them. I generally like to cut them into smaller pieces than in the photo so that I have 24 individual pieces.

Make Ahead Instructions

Prepare according to the recipe instructions and allow to cool completely. Store in an airtight container at room temperature for 3 to 5 days.

S'mores bars make an easy way to enjoy everyone's favorite campfire treat without having to camp! These easy s'mores bars are made with a delicious peanut butter blondie crust! // addapinch.com

These bars are soooooo delicious and are always a hit whenever I serve them!

Here’s my S’mores Bars Recipe. I hope you love them as much as we do!

Smores blondies make an easy way to enjoy everyone's favorite campfire treat without having to camp! These smores bars are made with a delicious peanut butter blondie crust! // addapinch.com

S’mores Bars Recipe

S'mores bars make an easy, delicious treat made with graham crackers, melty chocolate and toasty marshmallows topping a delectable blondie crust for the ultimate treat!
5 from 1 vote

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 24
Course Dessert
Calories: 199kcal
Serving Size 1g
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • 12 tablespoons butter softened
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 3 XL-sized Hershey Bars unwrapped
  • 17 – 20 graham crackers
  • 1 (10-ounce) package miniature marshmallows

Instructions

  • Preheat oven to 350ºF.
  • Cream together the softened butter, peanut butter, and sugars with an electric mixer until well combined and fluffy. Add eggs one at a time, beating well after each egg, followed by the vanilla extract. Stir in the flour, baking powder and salt until well combined. Press half of the blondie batter into the pan.
  • Arrange the following on top of the blondie batter in layers. Graham crackers, topped with the Hershey's Bars, a single layer of the miniature marshmallows, and finally topped with the remaining blondie batter. Bake for 30 minutes and then remove from the oven to cool.

Notes

Make-Ahead:
Store S’mores Bars in an airtight container for 3 to 5 days. 

Nutrition Information

Serving: 1piece | Calories: 199kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 185mg | Potassium: 89mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 27mg | Iron: 1mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

8 Comments Leave a comment or review

  1. I send care packages to my college age son who in turn shares with his friends. He has one friend with a peanut allergy. What can I substitute the PB with?

    1. Mindy, you can substitute the peanut butter with the same amount of butter. If he is only allergic to peanuts and not other nuts, you could try other nut butters such as Nutella, almond butter, etc. I would make sure that the nut butters were not processed in same plant that processes peanut butter. It should be on the label of the nut butter.

  2. Perfect timing for this to be in my inbox. A weekend with middle & high school students fall retreat. We were going to do traditional smores but there is a ban burn where I live, so no campfire:( This is the next best thing, and a perfect answer to the alternative and can make ahead. THANK YOU!!

  3. Hi, im from NZ and haven’t come across Graeme Crackers. Can I use another Plain Cracker…We call them Biscults…. Instead of Graeme Crackers? And do they have yo be unsweetened.

    1. The graham crackers are sweetened, Pet. They are made with graham flour. I’m not sure which biscuits you have in New Zealand that would be similar to the ones we have here. You might try one of those. I’m sorry I couldn’t give you more help.

Leave a Reply

Your email address will not be published. Required fields are marked *