Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways to make supper even easier!
Sunday: Slow Cooker Pot Roast with Root Vegetables (from the Add a Pinch Cookbook)
Tuesday: Skillet Beef Ziti + Salad (30 Minutes)
Wednesday: White Chicken Chili (Slow Cooker)
Friday: Skillet Garlic Basil Chicken (30 Minutes)
MEAL PLAN TIPS:
Buffalo Chicken Dip: Prep the dip the day before and then just pop into the oven to bake and serve!
Sheet Pan Nachos: So easy and ready in minutes, very minimal prep needed.
Chocolate Chip Blondies and No Bake Cookies: Perfect to make ahead the day before.
(This is a good bit of food, but we’ll have a crowd as we tailgate for our local college football game.)
Pot Roast with Root Vegetables: This hearty, comforting pot roast is just what I’m craving! This cookbook recipe is slow cooker easy and even makes a great Leftover Makeover supper another night this week!
Cashew Chicken: Even though this recipe only takes 25 minutes from start to finish, you can definitely speed it up for a weeknight by going ahead and cutting up your chicken and storing in an airtight container in the refrigerator. Likewise, you can go ahead and mix together the sauce used in the recipe and store it in an airtight container in the refrigerator.
Skillet Beef Ziti: Tonight’s supper is another quick favorite that requires very little prep. You can speed things along by pre-measuring all of your ingredients, if you’d like.
White Chicken Chili: I’ll pop everything into the slow cooker the night before and place the insert into the refrigerator overnight. Then, before I head out in the morning, I just put the insert back into the slow cooker and set it to cook for the day!
Skillet Basil Chicken: Little prep is needed for this recipe, but you can speed things along by pre-measuring all of the ingredients ahead of time, if you’d like.
Have a great week!