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This Sheet Pan Nachos Recipe makes a quick and easy appetizer for a crowd or a favorite weeknight supper! These are the best nachos and so simple to make in your sheet pan! 

Sheet Pan Nachos Recipe - Sheet Pan Nachos make a quick and easy appetizer for a crowd or easy weeknight supper! These nachos are always a favorite! // addapinch.com

I love quick and easy recipes that I know I can depend on everyone devouring. Nachos are definitely on that list and these sheet pan nachos just couldn’t be simpler!

How To Make Sheet Pan Nachos

To make them, I begin by preheating my oven and then lining my sheet pan with foil or parchment for the easiest cleanup. Then, I arrange my tortilla chips in a single layer on the prepared sheet pan and set it aside as I brown my ground beef and onion.

Sheet Pan Nachos Recipe - Sheet Pan Nachos make a quick and easy appetizer for a crowd or easy weeknight supper! These nachos are always a favorite! // addapinch.com

Then, I top my tortilla chips with the browned meat and onion mixture, cheeses, and black beans and pop it into the oven to allow the cheese to melt. Once it has melted, I remove it from the oven and top with jalapeno slices, green onions, salsa, sour cream, and avocado. Finally, squeeze a few wedges of lime over the nachos and serve with the remaining on the side.

This nachos recipe is certainly one of the best and these are some of the easiest beef nachos to make with this recipe!

Sheet Pan Nachos Recipe - Sheet Pan Nachos make a quick and easy appetizer for a crowd or easy weeknight supper! These nachos are always a favorite! // addapinch.com

Here’s my Sheet Pan Nachos recipe. I hope you guys love it!

5 from 1 vote

Sheet Pan Nachos Recipe

Beef 25 mins

Sheet Pan Nachos Recipe - Sheet Pan Nachos make a quick and easy appetizer for a crowd or easy weeknight supper! These nachos are always a favorite! // addapinch.com
Prep Time 5 mins
Cook Time 20 mins
Servings 6
Course Appetizer, Main Course
Cuisine American, Mexican
Author Robyn Stone | Add a Pinch
Sheet Pan Nachos Recipe – These easy nachos make a quick appetizer or a favorite supper! These are the best nachos and are so simple to make in your sheet pan!

Ingredients  

  • 1 (9-ounce) package tortilla chips
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves minced
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated Cheddar cheese
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/4 cup pickled jalapeno slices
  • 3 green onions sliced
  • 1/2 cup restaurant style salsa
  • 1 (4-ounce) container sour cream
  • 2 medium avocado pitted and diced
  • 1 medium lime sliced into wedges

Instructions 

  • Preheat oven to 350º F. Line a baking sheet with foil or parchment paper. Arrange the tortilla chips in a single layer on the prepared baking sheet and set aside.
  • Add the ground beef to a medium skillet set over medium heat. Sprinkle on cumin, chili powder, salt and pepper. Cook, stirring frequently, until all of the meat is brown, about 5 minutes. Stir in the minced garlic and cook about 2 more minutes. Remove the skillet from the heat.
  • Remove the meat mixture from the skillet using a slotted spoon and arrange it on top of the chips. Then, top with the cheeses and the the black beans. Place the sheet pan into the preheated oven and bake until the cheeses have melted, about 5 – 7 minutes. Remove from the oven and top with peppers, green onions, salsa, sour cream, and avocado. Squeeze two lime wedges over the top of the nachos and serve the remaining lime wedges on the side.

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Enjoy!
Robyn xo

Sheet Pan Nachos Recipe - Sheet Pan Nachos make a quick and easy appetizer for a crowd or easy weeknight supper! These nachos are always a favorite! // addapinch.com

30 Minutes or Less Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. Robyn
    I just want to tell you how much I enjoy your blog/ recipes. So many times I have gone to your website and found something to cook for dinner. I love the simplicity of your meals. The ‘sheet pan nachos’ came across my email at the perfect time! I need an appetizer for an adult birthday party on Saturday…look no further. Thank you for your hard work!

    1. I’m so glad you are enjoying the recipes, Diane! Have fun at the birthday party and I hope everyone loves the nachos! xo

  2. What a rich combination of flavors! I also love the colors – colorful food always leaves me drooling! lol

    1. I’m glad this makes you hungry, Gustavo! I’m in complete agreement with you about colorful food – always tempts my appetite! Thanks so much! 🙂

    2. Young lady, you are a genius ! All the recipes all brillant. Thank you so very much for such simple & delicious recipes. Keep ‘um coming.

    1. Well, thanks Paul! I love how simple and easy it is, not to mention delicious! I hope you enjoy this! Thanks!

  3. My friend made these for the LIV Super Bowl and we all loved them! I can’t wait to make them for my group soon! She did make a change and didn’t use a sheet pan but left every thing in the skillet and we scooped it out onto our tortilla chips. Worked great for our type of party. I highly recommend this recipe and I am a self-appointed connoisseur of nachos!