Peppermint bark is a holiday favorite around my house. We love to visit the Williams-Sonoma store and buy a tin of their peppermint bark on our trip to see Santa. It’s one of those traditions that started when Little Buddy was just a tiny fella. The peppermint bark was more for me than him at that point. But over the years, it has become one of his favorites, too. It’s one of those delicious nibbles that is perfect with a cup of cocoa. I also love to share it with others at Christmas. It makes the perfect present for teachers, coaches, neighbors, and friends. A definite holiday treat.
Even though we buy that tin of peppermint bark when we visit Santa each year, it’s the only tin I buy. I enjoy making it each year and believe it or not, it is just as good. With minimal ingredients, for just a few dollars, and in less than 15 minutes you can make peppermint bark to enjoy and share this year.
Here’s how I make it.
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