Okay, y’all. You are totally going to have to trust me on this one. This is a recipe you just have to make the next time you have steak, beef roast, or beef tenderloin.
You will thank me later.
In my family, we call this recipe Horsey Sauce, but don’t get it confused with the Arby’s version. It’s quite different. It really is more of the consistency of a compound butter. But when you put it on top of a hot, steamy steak it just becomes a bite of pure deliciousness.
It’s so simple to make, too.
These are your main characters to this goodness.
Start by creaming your butter.
Add in your cream cheese.
Get your butter and cream cheese all nice and creamy.
And then add in some horseradish.
Oh man, do I love horseradish.
And it shines in this recipe.
You should start with one big ole heaping tablespoon to begin with, cream it all together and taste it. Then if you are like me, you add another heap of it in.
Adjust it to your tastes though.
And then put it in a container and into the refrigerator until ready to serve.
You’re going to love it!
A great condiment for steak, roast, tenderloin, or in your beef sandwiches.
Ingredients
- 1/2 cup butter (1 stick), softened
- 1 8-ounce block cream cheese
- 2 tablespoons horseradish (adjust to taste
Instructions
http://addapinch.com/cooking/2011/09/13/horsey-sauce-recipe/
- Cream butter and add in cream cheese. Cream together until fluffy.
- Add horseradish and cream together.
- Place in refrigerator until ready to serve
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Enjoy!
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I’d love a dollop of this on my filet! yum!
This is a beautiful thing! I love the idea of the butter + cream cheese + horseradish and I cand just imagine it’s tangy creaminess on a steak
What a great topping for a steak! Happy Cooking!
Sounds mighty good to me!
Oh I was wondering about the name of this sauce… horseradish
looks great, can’t go wrong with butter + cream cheese!
I cannot wait to give this a try. I really love horseradish and reach for it any time there’s beef on the menu. Even stir it into beef stew, I like it that much. This is going to be a perfect addition to our next steak dinner.
I used to hate anything with horseradish, but I have come to really love it (and sometimes crave it!) in the last few years. This sounds fantastic!
come to mama, you little horsey, you . . .