Deviled Egg Chef Salad Recipe

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Chef Salads come in all sizes and varieties, but there are always a few things they have in common – crisp greens, two types of meat – either ham, bacon, chicken, turkey, or another favorite, hard boiled eggs, vegetables, and cheese.

And since this is a version of a chef salad that I love to make and serve as a meal after I’ve made baked ham, I thought it would be perfect to share with you right about now, too.

What makes this chef salad different from all the others?

Well, I top it with deviled eggs!

It’s perfect for after the holidays if you still have a little ham leftover and are looking to lighten up the menu just a touch. If you have leftover deviled eggs, you can have this salad thrown together in no time flat.

 

I’m a bit taken with this chef salad now. Maybe it’s because I’m switching over from all those heavier meals from the holidays to something a bit lighter and this salad definitely doesn’t leave you hungry in a few hours. Filling and satisfying, it’s perfect for supper even.

Here’s the recipe for this Chef Salad, but really just make it your own. Toss in whatever leftover protein you may have on hand – chicken, turkey, or ham. A combination always works well, too. But, will you do me a favor? Promise you’ll try the deviled egg sometime really soon.

I think you’ll love it.

5.0 from 2 reviews
Chef Salad Recipe
 
Prep time
Total time
 
A Chef Salad topped with deviled eggs for an updated, delicious flavor.
Author:
Serves: 4
Ingredients
  • 8 cups salad greens
  • 1 cup ham, diced
  • 1 cup turkey, diced
  • ½ cup green onion, chopped fine
  • ½ cup celery, chopped fine
  • 1 cup cherry or grape tomatoes, halved
  • ½ cup cheddar cheese
  • 2 slices cooked bacon, crumbled
  • 4 deviled eggs
  • 8 ounces salad dressing, your choice
Instructions
  1. Combine all ingredients through bacon crumbles on a large platter for serving, topping with deviled eggs and serving dressings on the side.
  2. Alternately, assemble individual salad plates for serving, still topping with deviled eggs and serving dressings on the side.

Have a great day!
Robyn xoxo

DISCUSS

    • 8

      says

      Thanks so much, Lana. We’re deviled egg lovers around here, too! I can’t tell you how much I adore them on this salad!

    • 10

      says

      I can’t wait to hear how y’all like it. It gets my little picky fella to eat more of a salad than he would otherwise. :)

  1. 16

    Sherry says

    I’ve never actually had leftover deviled eggs!:-) This looks so good I’m going to have to make some. Thanks for the recipe!

  2. 19

    Mary says

    What a great combination…..salad and deviled eggs!!!!!!! Since we love both, this is a no-brainer. Thanks for sharing another fantastic recipe.

  3. 21

    Melissa E. says

    Wow! I just had a huge salad for lunch and deviled eggs would have been a perfect addition! This looks amazing and I am going to try this really soon!

    • 24

      says

      Normally, I prepare a vinaigrette dressing to go along with it or a homemade ranch dressing. Whatever dressing you prefer works perfectly.

  4. 26

    Marie says

    This is good. We’ve done this before cause we love making a big ole mess of chef salad and will veg out on it all day long. Thanks for sharing. :)

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