Roasted Cauliflower Recipe

This Roasted Cauliflower is seriously one of my new favorite side dish recipes. Okay, okay, I know I’ve already admitted that I’ve never been a huge fan of cauliflower. But, seriously, this roasted cauliflower is starting to sway me even more than the cauliflower puree did a while back.

Roasted Cauliflower Recipe | ©

One of the best things about this recipe though is that my son adores it. And since roasted cauliflower is about one of the easiest recipes in all the land to make, it is a keeper for sure!

Roasted Cauliflower Recipe | ©

Lately, when we have had more salads than we can care to count and I’m trying to think of a quick side dish that everyone in my family will eat, roasted cauliflower happens more often than not. It works perfectly with any main course, from chicken to beef and just about anything in between. I love dishes like that!

Roasted Cauliflower Recipe | ©

Here’s my super simple roasted cauliflower recipe. Make it soon!

Roasted Cauliflower Recipe
Prep time
Cook time
Total time
Roasted Cauliflower makes a delicious side dish recipe that works perfectly with so many meals. Get this simple, quick-fix roasted cauliflower recipe your family will love.
Serves: 4
  • 1 head cauliflower, washed and cut into about ¼-inch slices
  • olive oil
  • garlic salt
  • fresh ground black pepper
  1. Preheat oven to 425º F. Arrange cauliflower slices on rimmed kitchen sheet pan. Drizzle with olive oil and sprinkle liberally with garlic salt and black pepper. Place in oven and roast until desired tenderness and amount of caramelization has occurred, about 15-20 minutes.
  2. Remove from oven and serve.



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  1. 3

    LA Moore says

    I’m on an Add A Pinch roll! Making at least one of your recipes every few days. Robyn, your recipes are amazing and this cauliflower was a welcome change! My husband was amazed it could taste so good and I would eat it everyday. Have to admit I didn’t put the tuner on the oven ( whoops! That’s what happens with two toddlers in the house). It was browned on one side and delicious! On to the next recipe:) Thanks for feeding us!

  2. 5

    Sandy says

    I have found that any veggie that my kids really don’t like all I have to do is roast it and sprinkle parmesan over it and then they love it. Not sure why it took me so long to start doing this. I had never heard of roasted vegetables growing up. Thanks for sharing all of your recipes with us!!

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