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Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.

Southern Beef Hash Recipe - Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. // addapinch.com

Sam started school the end of last week, his sophomore year of high school to be exact. I’m not going to lie and say that I still don’t get a little misty eyed (okay, very misty eyed!) as he and Bart pull out of the driveway for the first day of school. You’d think after all this time I would be used to it by now, but I’m one of those super sappy people that gets sentimental about practically every little thing.

It dawned on me this year that I’ll only have two more years of taking those back-to-school photos on the front porch as he rushes me to hurry up and I’m saying, “just one more.”

I only have two more years of those back-to-school days to go pick up his school schedule with my fingers crossed that he got all the classes that he registered to take (with the teachers he hoped for, too!).

I only have two more years of picking up his shoes from beside the front door where he kicked them off as he came in from one activity or another.

I only have two more years of gathering up the bath towels scattered across the bathroom floor and counter as he’s rushed out the door in the morning.

I only have two more years of hugging him tight as he heads out the door and texting him a Bible verse for the day before the car has met the end of the driveway.

I’m going to embrace these next years and make the most of every second of them!

Southern Beef Hash Recipe - Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. // addapinch.com

You may be wondering what in the world this back to school saga has to do with this beef hash recipe. Well, it is one that I remember my Grandmother Verdie and my Mama making many, many nights.

We always knew that after we had roast beef, more than likely, this delicious beef hash would happen soon! And honestly, I couldn’t wait for it.

We’d rush home from some activity or another after school and Mama would pull her skillet out of the cabinet and set it on the stovetop. To it she would add a little oil and then her potatoes. She’d cook them potatoes until they were crispy on the outside and oh so tender on the inside. Then, she’d add her onions and leftover roast beef that she’d shredded into chunks with two forks.

It was a favorite at our house and one that now that I have my own family, I love it even more than I did growing up. Who knew it was so easy!

As the potatoes, onions, and beef have cooked through, she would reheat the drippings from the roast beef in a small saucepan. She would cook the drippings until they reduced by about half and would then stir in a bit of cornstarch to thicken it into a gravy. Then, she’d pour the gravy into the beef hash, sprinkle it with a little bit of freshly ground black pepper and serve.

Here’s my family’s Beef Hash recipe. I think you’ll love it!

5 from 4 votes

Beef Hash Recipe

Dinner 25 mins

Prep Time 5 mins
Cook Time 20 mins
Servings 4
Course Main Course
Cuisine American
Author Robyn Stone | Add a Pinch
Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.

Ingredients  

  • 1 tablespoon olive oil
  • 1 large baking potato scrubbed and diced
  • 1/2 medium onion diced
  • 2 ribs celery diced
  • 1 clove garlic minced
  • 2 – 3 cups cooked roast beef shredded
  • 1 cup drippings from roast beef
  • 1 teaspoon cornstarch
  • salt and pepper to taste

Instructions 

  • Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on the outside, about 5 minutes, stirring frequently. Add in the onions and celery and cook until tender, about 3 more minutes.
  • Stir in the garlic and the shredded roast beef and cook until the beef is heated throughout.
  • Meanwhile, heat the roast beef drippings in a small saucepan set over medium heat until reduced by about half, about 8 minutes. Whisk in the cornstarch until well combined and then pour into the beef hash.
  • Salt and pepper to taste and serve.

Nutritional Information

Calories: 440kcal | Carbohydrates: 13g | Protein: 66g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 169mg | Sodium: 4470mg | Potassium: 1125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 138mg | Calcium: 848mg | Iron: 7mg

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Enjoy!
Robyn xo

From the Add a Pinch recipe archives. Originally published 2011. Updated August 2017.

Beef Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

  1. 5 stars
    My mom made “hash” with whatever meat was leftover. Roast beef, turkey, ham, etc. She always made gravy for the main meal starting with a dark roux and adding stock. She’d use the leftover meat, cubed potatoes and leftover gravy which she thinned a bit. Would pour it over leftover biscuits or toast. I still do this today and every time I make it I think of her. I actually look forward to cooking a big roast meat dinner just because I know this is dinner the next day

    1. I love how certain recipes remind us of growing up and our mothers or grandmothers cooking, don’t you, Rick!

  2. 5 stars
    Delish! My roast was too dry to enjoy; this was the perfect solution! Yummy, tender, tasty, and delicious! And pretty quick and easy overall. Thanks!

  3. 5 stars
    This recipe is delicious. I tried it for the first time today and all my family loved it. The hash first sells itself because it smells so good that you like it before you even try it! I added a half can of Cannellini beans which added some texture and flavor.

    1. Linda, you can substitute 1 cup of beef broth for the 1 cup of drippings in the recipe. Just follow the directions using the broth instead.

  4. Yes! This is how you make roast beef hash. (Well, except for the celery. I’ve never added celery, but I’m very generous with the onions.) These days, I find myself cooking an entire roast just so I can turn it into hash. Love to serve it with cornbread muffins.

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