Brisket Tacos make a delicious meal and a perfect way to use leftover brisket.
Have you ever had a brisket taco? I had one on a trip we took out west a few years ago and absolutely fell in love with them. No other taco compares since.
The full-flavor of this super simple dish makes people think you’ve been slaving away in the kitchen for the whole afternoon, when in reality, you just stick the brisket in the oven and let the oven do all the work for you. Add some fresh and delicious toppings and they’ll never guess you have a total of about 10 minutes hands-on time with this meal.
Here’s how I make it.
Brisket Tacos
Brisket Tacos make a delicious meal and a perfect way to use enjoy brisket.
Ingredients
- 1 (3-pound) brisket
- 2 tablespoons Worcestershire sauce, or coconut aminos
- 1 teaspoon Stone House Seasoning
- 2 cups beef stock, or broth
- 8-10 tortillas
Optional Toppings:
- cilantro
- sour cream
- cheese
- avocado
- red onion
- lettuce
Instructions
- Place brisket in oven-safe Dutch oven or covered roasting pan.
- Pour in Worcestershire sauce and beef stock and sprinkle Stone House Seasoning over the meat.
- Cook until fork tender, about 3-4 hours at 350º.
- Pull brisket apart with two forks and pour drippings over meat.
- Assemble tacos.
Nutrition
Calories: 593kcal | Carbohydrates: 17g | Protein: 53g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 180mg | Sodium: 1320mg | Potassium: 586mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
What’s your favorite type of taco?
I’ve never had a brisket taco before, but it looks great! I’m into all kind of tacos these days – especially when the recipe is simple!
This seems like such a simple recipe that would be a great dinner. My family would love it and I would love how easy it is!
I’ve noticed that many of your recipes are simple and no fuss like this taco. Not too many ingredients which also helps.
This will be happening in my kitchen. Soon!!
These look delish! Even though I need to cut out the bread for a while, the rest would make a mighty fine meal.
I haven’t had a taco in a long time. These look great and I love how easy they are to make!
Wow, these sound amazing. I’ve never had brisket in tacos before but I need to try these!!
Robyn….those sound fantastic!!! You make the BEST dinners!
Ohhhhh how I love Brisket tacos! They’re definitely one of my favorites. My favorite place to get them is Fuzzy’s Tacos, a family owned chain in Dallas and Plano, TX. They garnish with cilantro, radish, and queso fresco, a common mexican cheese, and crema fresca (kind of like sour cream) – perfection!
These look amazing! I will definitely have to make them. I love shredded beef tacos that I make in the slow cooker… Topped with some avocado and spicy slaw, I am a happy camper 🙂