Bruschetta Recipe

This easy Bruschetta recipe is a classic appetizer of toasted crusty bread topped with olive oil, fresh tomatoes, basil, and balsamic glaze. Crowd-favorite and comes together in minutes!

Fresh bruschetta has a combination of bright, amazing flavors that make this such a favorite snack and appetizer. The drizzle of balsamic glaze takes it over the top in my opinion. The freshness of the basil and tomatoes melds perfectly with the rustic toasted bread with a hint of garlic. And this tasty recipe only takes minutes to make!

What is Bruschetta?

Bruschetta (pronounced broo·skeh·tuh) is an appetizer, or antipasto, from Italy made of grilled or toasted bread topped with olive oil, garlic, and salt. Some variations include tomatoes, vegetables, meats, or cheese. Many believe that the bruschetta is the topping; however, the bruschetta is simply the grilled bread.

Ingredients for Bruschetta

The complete list of ingredients is given in detail in the recipe, but here are some highlights that go into making this Bruschetta so delicious!

The Bread

Use good quality rustic bread such as ciabatta, sourdough, or a baguette. Drizzle it with olive oil before toasting for a tasty, crusty exterior.

Tomatoes and Basil

You can use whatever fresh tomatoes you choose – from ripe heirloom or Roma tomatoes to grape or cherry tomatoes. Peel and deseed large tomatoes, but this isn’t necessary when using cherry tomatoes.

The fresh basil is one of my favorite parts of this bruschetta. Stack the fresh basil leaves, then roll the stack of leaves into a tight roll. Then, cut the roll into thin strips or a basil chiffonade.

Balsamic Glaze

While I say this is optional in my recipe, I really hope you use it! It adds so much flavor to the bruschetta and marries the tomatoes and basil together perfectly! Use my homemade balsamic glaze recipe or a good quality glaze from the store.

Recipe Variations

Optionally, you can also include cheese. Some favorites are ricotta spread as a bottom layer before adding the tomato-basil topping, freshly grated parmesan sprinkled on top, and even feta crumbled into the tomato-basil mixture.

How to Make Bruschetta

1. Grill the bruschetta. Drizzle olive oil onto a grill pan, then place bread slices on the pan and drizzle with additional olive oil. Cut the tip off the garlic clove and rub it onto the top side of the bread slice. Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side. Remove to a serving platter.
2. Make the topping. Stir together diced tomatoes, diced onion, and thinly sliced basil leaves. Drain any excess liquid. Add salt and pepper to taste.
3. Assemble and serve. Spoon the topping onto the toasted bread when ready to serve. Drizzle all slices with balsamic glaze if using.

How to Serve Bruschetta

Bruschetta is fabulous served on trays as an appetizer. It makes a flavorful vegetarian dish that is a crowd favorite. I also love to serve it as a side instead of garlic bread with spaghetti, pasta fagioli, or minestrone.

This recipe can easily be halved or multiplied depending on the number you plan to serve.

Make Ahead Tips

You can toast the bread beforehand and add the topping and balsamic drizzle right before serving. Furthermore, you can serve the tomato bruschetta topping on the side to allow guests to assemble their own.

If you tried this Bruschetta Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks for visiting!

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Bruschetta Recipe

Robyn Stone

5 from 6 votes

Bruschetta makes a delicious, quick and easy dish. Made of tomatoes, onions, garlic, basil and olive oil on grilled bread, this bruschetta recipe also includes a drizzle of balsamic reduction to take it over the top!

Cook ModePrevent your screen from going dark

Prep Time: 15 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 21 minutes minutes

Servings: 24 toasts

Ingredients

• ▢ 1 loaf bread, ciabatta, sourdough, or a baguette (sliced into 1 1/2 to 2-inch slices
• ▢ 3 tablespoons olive oil
• ▢ 1 clove garlic, peeled and the tip snipped off
• ▢ 1 1/2 pounds tomatoes, Roma tomatoes or cherry tomatoes
• ▢ 1/4 cup red onion, diced into a small diced
• ▢ 6-8 large basil leaves, fresh, thinly sliced
• ▢ kosher salt, to taste
• ▢ black pepper, to taste
• ▢ balsamic glaze, optional

Instructions 

• Grill the bruschetta. Drizzle olive oil onto a grill pan over medium heat. Place bread slices onto grill pan and drizzle tops with additional olive oil. Cut the tip off the garlic clove and rub it onto the top side of the bread slice. Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side. Remove from the grill to a serving platter.
• Make the topping. Stir together diced tomatoes, diced onion, and thinly sliced basil leaves. Drain away an excess liquid. Add salt and pepper to taste.
• Assemble and serve. Spoon the topping on the toast when ready to serve. Drizzle all slices with balsamic glaze if you choose to use.

Notes

If you prefer, you can toast the bread in the oven rather than on a grill pan. Preheat oven to 400º F, drizzle baking sheet with olive oil and place bread slices onto the sheet pan. Drizzle with additional olive oil and rub with garlic clove as instructed. Bake until lightly toasted. Remove from oven and complete as instructed

Recipe Variations  

You can also include cheese. Some favorites are ricotta spread as a bottom layer before adding the tomato-basil topping, freshly grated parmesan sprinkled on top, and even feta crumbled into the tomato-basil mixture.

Make Ahead Tips

You can toast the bread beforehand and add the topping and balsamic drizzle right before serving. Furthermore, you can serve the tomato bruschetta topping on the side to allow guests to assemble their own.

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 136mg | Potassium: 110mg | Fiber: 2g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Originally published 2014.