Cheesy Bacon Bread Recipe


5 from 3 votes
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Cheesy Bacon Bread makes a super fast, simple, savory recipe that is just as easy for making as a quick snack as it is elegant for serving when entertaining.

Cheesy Bacon Bread | ©

And let me just tell you, this cheesy bacon bread is just as ah-diccccc-tivvve as it is delicious, which means it will become on of those go-to recipes you’ll turn to time and again.

It begins with a simple baguette that you can pick up at the local grocery store, slice and then smear with a little bit of butter. Then, and this is where the deliciousness really comes in, you top it with slices of cheddar cheese, and sprinkles of bacon. Slices of cheddar cheese topped with sprinkles of bacon? Doesn’t that sound about heavenly? It surely does to me!

Cheesy Bacon Bread | ©

For the cheddar cheese, I use an aged white cheddar cheese, but you can definitely use your favorite cheddar in this recipe.

Cheesy Bacon Bread | ©

The sharpness of the cheese blends perfectly with the smokey flavor of the bacon. And… since I don’t crisp the baguette when I heat my Cheesy Bacon Bread, they are easy to enjoy without cracking, crumbling, and creating a mess.

Cheesy Bacon Bread | ©
Cheesy Bacon Bread | ©
Cheesy Bacon Bread | ©
Cheesy Bacon Bread | ©

Here’s my Cheesy Bacon Bread Recipe. I just know it will become one of your favorites, too!

Cheesy Bacon Bread Recipe

5 from 3 votes
Cheesy Bacon Bread makes a delicious, quick-cook snack or appetizer.
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 8


  • 1 (324 g) baguette, cut into individual slices
  • butter, softened
  • 1 (10-ounce) package (280 g) Cheddar cheese, cut into slices
  • 3-5 pieces (36-60 g) cooked bacon, diced
  • 2 (30 g) green onions, sliced


  • Preheat oven to 350º F.
  • Place baguette slices onto rimmed baking sheet and smear with a little bit of butter. Top with a slice of cheese and a few pieces of diced bacon.
  • Heat for 10 minutes or until the cheese has melted.
  • Remove from the oven and sprinkle with slices of green onion.
  • Serve warm.


Calories: 264kcal | Carbohydrates: 24g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 478mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Cheesy Bacon Bread | ©

Cheesy Bacon Bread | ©

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Alyssa says:

    I tweeted!

  2. Alyssa says:

    Deviled eggs are quick, cheap and delicious!!