Chicken Artichoke Pizza Recipe

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5 from 3 votes
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Chicken Artichoke Pizza made with homemade pizza crust, cheese, chicken and artichoke hearts makes a pizza recipe everyone loves!

Chicken Artichoke Pizza makes one of the most delicious homemade pizzas! // addapinch.com

A few years back, we started a tradition of making homemade pizza and watching movies to celebrate the weekend. Some weekends, other things come along and we aren’t able to make it, but when we do, it is a pure and complete joy.

How to Make Chicken Artichoke Pizza Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

For this chicken artichoke pizza, you’ll need olive oil, pizza dough, Ricotta cheese, chicken, artichoke hearts, Mozzarella cheese, and Parmesan cheese.

Step-by-Step Instructions

Prep. Preheat the oven to 500º F.

Make the pizza. Drizzle olive oil onto the pizza pan. Spread the pizza dough onto the pan and drizzle with additional olive oil if desired. Spread on the Ricotta cheese and add the remaining toppings.

Cook the pizza. Place into the oven and bake until golden brown, about 13 to 15 minutes. Remove from the oven and allow to rest for a few minutes. Slice and serve.

Storage Tips

To store leftovers. Store in an airtight container in the refrigerator for up to 3 days.

To make ahead. See the pizza dough recipe for making the pizza dough ahead of time. Cook the chicken and store it in an airtight container for up to 3 days. When ready to prepare the pizza, assemble, cook, and serve according to the instructions.

Here’s my Chicken Artichoke Pizza recipe. I hope you love it, too!

Chicken Artichoke Pizza Recipe

5 from 3 votes
Chicken Artichoke Pizza made with homemade pizza crust, cheese, chicken and artichoke hearts makes a pizza recipe everyone loves!
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 8

Ingredients

  • olive oil
  • 1 pizza dough
  • 4 ounces Ricotta cheese
  • 2 cups chicken breasts, (about 2 breasts) roasted and shredded
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 4 ounces Mozzarella cheese, sliced
  • 4 ounces Parmesan cheese, grated

Instructions 

  • Preheat oven to 500º F. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza. Work pizza dough onto the pan. Drizzle additional olive oil on top of the pizza dough. Using a rubber spatula or the back of a spoon, spread the ricotta cheese over the crust, leaving an edge to the dough for the crust. Then top with shredded chicken, artichoke, mozzarella slices and finally with Parmesan cheese.
  • Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheeses have all melted and begin to slightly bubble.
  • Remove from the oven, slice and serve.

Notes

Prep time does not include time for the pizza dough to rise or the chicken to roast.
You may use rotisserie chicken as a time-saver as well.

Storage Tips

To store leftovers. Store in an airtight container in the refrigerator for up to 3 days.
To make ahead. See the pizza dough recipe for making the pizza dough ahead of time. Cook the chicken and store it in an airtight container for up to 3 days. When ready to prepare the pizza, assemble, cook, and serve according to the instructions.

Nutrition

Calories: 286kcal | Carbohydrates: 25g | Protein: 22g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 725mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 281IU | Vitamin C: 0.5mg | Calcium: 271mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 3 votes (1 rating without comment)

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Recipe Review




11 Comments

  1. Ginny Wilcox says:

    5 stars
    I just finished eating this…OMG, it was amazing. I used fried chicken breasts because that’s what I had on hand but it was delicious. Thank you, this one will be added into the rotation for us. We love making pizza and sitting on the back porch to eat them.

    1. Robyn Stone says:

      Thank you, Ginny. We love to sit on our back porch and eat, too.

  2. Laura @ Laura's Culinary Adventures says:

    What a fun way to start the weekend!

  3. Zaradrea says:

    5 stars
    First I received in my inbox pizza with zucchini, corn and a few kinds of cheese. Now I got this splendor with artichokes, which I adore. The combination of ricotta, mozzarella and parmesan is really a call to the pizza immediately made. Could this be pizza week in my family, thank you for sharing it with us!

  4. Alice @ Hip Foodie Mom says:

    Well, this pizza looks amazing!! and I’m so glad that Bart and Sam were able to watch Top Gun!!! that’s a must see movie!

  5. Olivia Bergner says:

    I thought I had saved your homemade pizza crust from another post….but I can’t find it….can you re-post your pizza crust recipe? thanks!

  6. dc says:

    Looks yummy! Thinking of adding thyme and a sprinkle of crushed red pepper. Thanks for sharing!

  7. Marian says:

    Will you share your pizza crust recipe with us?

  8. The Surprised Gourmet says:

    I like the idea of a family movie night. Great way to enjoy family and see a good flick. This pizza recipe sounds perfect for it.

  9. Kate @ Framed Cooks says:

    I love EVERY SINGLE THING about this post, starting with the pizza and including movie night on the porch! What delicious fun!!

  10. Joan Hayes says:

    Love your porch movie night idea, how fun! And I hope you guys had fun watching Top Gun, what a classic! This pizza looks FANTASTIC, and I just might have to enjoy it with an outdoor movie myself! ๐Ÿ™‚