Chicken Pasta with Roasted Red Pepper Cream Sauce Recipe

This Chicken Pasta with Roasted Red Pepper Cream Sauce has to be one of my favorite, quick, family-friendly meals. Ready in less than 30 minutes, it makes a perfect busy weeknight recipe.

Chicken Pasta | ©

I start by cooking my pasta in a stockpot while cubing my chicken and quickly cooking it in a skillet.

Then, once it has cooked, I remove it to a bowl as I prepare my cream sauce.

Chicken Pasta | ©


I drain my pasta and toss it into the cream sauce, making sure get as much of that cream sauce goodness on the noodles as possible. Then, the chicken goes back into the skillet, along with a few hands full of fresh spinach, salt and pepper and voila, supper is ready!

I love recipes like that!

Chicken Pasta | ©


Here’s my chicken pasta recipe with roasted red pepper cream sauce. It’s a keeper!

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5 from 1 vote

Chicken Pasta with Roasted Red Pepper Cream Sauce Recipe

Chicken pasta recipes are family favorites, like this Chicken Pasta with Roasted Red Pepper Cream Sauce. Get this chicken pasta recipe that is ready in 30 minutes or less.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Robyn Stone | Add a Pinch


  • 2 tablespoons butter
  • 2-3 chicken breasts cut in half lengthwise and cubed
  • 1 roasted red pepper cream sauce recipe
  • 1 8-ounce package pasta, your favorite style, cooked
  • 2 cups fresh spinach
  • salt and pepper to taste


  • Melt butter in a 12-inch skillet over medium heat. Add in chicken and cook until cooked throughout and browned, about 8 minutes. Remove chicken to a bowl and set aside.
  • Prepare roasted red pepper cream sauce in the skillet. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible. Add back in chicken. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.
  • Serve warm.


Robyn xo

21 comments on “Chicken Pasta with Roasted Red Pepper Cream Sauce Recipe”

  1. Could u please tell how the cream sauce was made?

    • Hi Binty! This worked for me. Under ingredients, I clicked on the green words roasted red pepper cream sauce. I got an error #404, then scrolled down until I saw sauces, clicked on that and found the recipe. Hope this helps.

  2. The roasted red pepper cream sauce link isn’t work for me. It takes me to an error message. Just thought you’d want to know.

  3. Happy Wednesday, Robyn and thanks for the nice recipe.

  4. This sounds great but the link does not work for me either…

  5. Love that red pepper cream sauce! This pasta dish needs to happen soon!

  6. Red pepper cream sauce is one of my favorites, love this!

  7. This was absolutely delish!! I followed the recipe exactly and it turned out perfect. It was a restaurant quality meal. The kids loved it. Everyone had seconds. Will definitely make again. Next time I may add some mushrooms.

  8. Didn’t have cream so I used goat cheese. It is yummy. This is dinner tonight for my family.

  9. I tried this tonight with mushrooms, a small amount of white wine, nutmeg, and Parmesan cheese. Big. Hit. Thank you so much for this great recipe.

  10. Thank you for sharing this wonderful recipe! It was easy to make, and it’s perfectly spicy & creamy. Love it!

  11. I LOVED this recipie. Super taste! Super Easy! I added a bullion cube in the sauce for more flaver. My husband is a Spanish fishing captain who goes out to sea 4 months at a time. He loved it too! He will be taking this recipie out to sea with him.

  12. Excellent recipe! I made a double batch to freeze before baby comes. It is a super easy meal that is warm and hearty. I’m definitely looking forward to eating this after our baby is born!

    • Hi Jessie,
      I’m happy you liked this! It is a great meal for making ahead! Best wishes for the birth of your baby! That is such a precious, special time! xo

  13. Trying this tonight with Shrimp instead of chicken – looks amazing

  14. If i freeze this should i freeze the chicken seoarately or can the whole dish be frozen together.  How best to thaw and re-heat?

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