Creamy Cucumber Salad Recipe
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This Creamy Cucumber Salad Recipe is a refreshing, cool, and creamy side dish made with crisp cucumbers, zesty dressing, and fresh dill. Ready in just 10 minutes, it’s the perfect easy salad for BBQs, picnics, weeknight dinners, and more.
The cool crispness of fresh cucumbers in a light, creamy, flavorful dressing makes this cucumber salad a spring and summer favorite! This easy recipe, a reader and family staple for years, has classic Southern-style taste with simple ingredients. Whether you’re serving it with grilled chicken, hamburgers, or any other main dish, this creamy cucumber salad is quick, refreshing, and always a crowd-pleaser.
Why You’ll Love This Creamy Cucumber Salad Recipe
- Quick and Easy: Ready in 10 minutes with little prep.
- Light and Refreshing: Cool side dish perfect for picnics and BBQs on hot days.
- Make Ahead Easy: Taste is even better after chilling.
- Crowd-Pleaser: Enjoyed by kids and families alike; great for dinners and more.
Ingredients for Creamy Cucumber Salad
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Cucumbers: English cucumbers are preferred, but regular ones will work. Need to be crisp.
- Red onion (Optional): Red onion tastes best, but can use another mild onion, like Vidalia.
- Sour Cream: Adds a creamy base to a salad dressing.
- Apple Cider Vinegar: Adds tang to salad. Can use red or white wine vinegar, or white vinegar.
- Stone House Seasoning: My simple homemade seasoning blend.
- Fresh Dill: Fresh is best for flavor and presentation, but dried dill works too.
- Granulated Sugar (Optional): If you prefer a slightly sweeter taste.
Ingredient Swaps:
- Lighter/More Protein: Use Greek yogurt instead of sour cream.
- Herb Variation: Use fresh parsley instead of dill.
- Gluten-Free: It is naturally gluten-free.
How to Make Creamy Cucumber Salad
This simple, tasty salad comes together easily with no cooking involved.
Step-by-Step Instructions
- Prep salad: Add sliced cucumbers and onion to a large mixing bowl.
- Make dressing: In another bowl, whisk together dressing ingredients (sour cream, vinegar, Stone House seasoning, and dill). Once mixed, add dressing to the bowl with the cucumbers and onions.
- Combine: Toss well to combine.
- Chill and Serve: Cover and chill for at least 30 minutes.
- Serve: Give a quick stir, garnish with a sprinkle of fresh dill sprigs, serve, and enjoy!
Recipe Success Tips
- Thin Slices: Fresh, crisp cucumbers, thinly sliced. Use a mandoline if needed.
- Fresh Dill: Fresh is best, but dried works in a pinch.
- Chill: Letting it chill and rest helps flavors meld together deliciously.
- Make Ahead: Best made 2-4 hours ahead. Storing it for longer may impact the crispness of the cucumbers.
Storage Instructions
- Store: Refrigerate in an airtight container for 2-3 days.
- Do NOT Freeze: Cucumbers do not freeze well; they become watery.
Frequently Asked Questions
Yes – it tastes even better after chilling for 1-2 hours. Stir before serving.
English cucumbers (seedless or small seeds) or garden cucumbers. English holds up better.
Yes – it’s a lighter, tangier version and adds a bit of protein.
More Favorite Salad Recipes
Why This Creamy Cucumber Salad is a Must
Cool, creamy, fresh, and full of flavor, this easy cucumber salad is a perfect side for BBQs, picnics, and spring and summer meals. Simple, make-ahead friendly, and always a favorite — it’s a recipe you’ll make on repeat!
Creamy Cucumber Salad Recipe
Equipment
Ingredients
- 2 English cucumbers, thinly sliced
- 1/4 red onion, thinly sliced (optional)
- 1/2 cup (115 g) sour cream, or Greek yogurt
- 3 tablespoons (45 g) apple cider vinegar, or red wine vinegar, white wine vinegar, or distilled white vinegar
- 1 teaspoon (4 g) sugar, optional
- 1/2 teaspoon (2.5 g) Stone House Seasoning, or 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/8 teaspoon granulated garlic
- 1 tablespoon (0.4 g) chopped fresh dill, or 1 teaspoon dried dill
Instructions
- Add the sliced cucumbers and onion to a medium mixing bowl.
- Mix together Greek yogurt (or sour cream), apple cider vinegar, Stone House Seasoning, and dill in a small bowl until well combined. Add to the cucumbers and onions. Gently toss to combine. Cover and refrigerate for 30 minutes before serving.
Notes
- Use Low-Fat Greek Yogurt to reduce the fat and calories and increase the protein in this salad recipe.
- Omit the sugar to reduce the calories and eliminate the added sugar in this recipe.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
