Easy Lo Mein Recipe
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This Lo Mein recipe makes a delicious, quick and easy meal or filling side dish! A take-out favorite, this lo mein recipe is even better at home!
There are times that I absolutely crave Chinese food. (Like yesterday for lunch.)
For years, I’d just have to let my cravings subside since we live so far out in the country. Then, delivery happened upon my area and you’d have thought I hit the lottery. After a while and plenty of experiments, I finally realized that I could make so many of my favorite dishes at home and love them even more!
Like this lo mein recipe.
Whenever I have Chinese, there is always an order of lo mein to go with it if I’m around. There is just something so comforting about those noodles and vegetables that I just love.
So, just in case you have a hankering for Chinese as much as I do from time to time, here’s my lo mein recipe. It really couldn’t be simpler and I really like it more than the take-out version!
Easy Lo Mein Recipe
Ingredients
- 2 tablespoons olive oil, divided
- 8 ounces spaghetti noodles
- 1 clove garlic, minced
- 8 ounces mushrooms, cleaned and sliced
- 2 carrots, peeled and cut into 1-inch slices
- 1/2 cup snow peas
- 3 tablespoons teriyaki sauce
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 1 tablespoon Sriracha sauce
Instructions
- Bring a 3-quart pot of water to boil. Drizzle in olive oil and cook noodles until just tender, about 3 to 5 minutes. Drain and set aside.
- Meanwhile, drizzle remaining 1 tablespoon olive oil into a large skillet over medium heat. Add garlic, mushrooms and carrots and cook until tender, about 3 to 5 minutes. Stir in snow peas and cook for about 3 more minutes.
- Stir together teriyaki sauce, soy sauce or aminos, honey, ginger, and sriracha sauce. Pour into skillet add drained noodles to the vegetables and sauce mixture. Toss with tongs to coat and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Oh!Robyn thanks For nice dish & hope it will be delicious. My child fond of noodles.I’ll make this recipe soon for my baby.
I am going to try this, and I will add pieces of leftover chicken to add a little more protein. I wonder how red pepper flakes would taste….
Robyn,
My hubby loves lo mein. I’ll have to make this for him soon. Pinned.
Annamaria
Yummy!! I can imagine how good this tastes. Love the recipe. Thanks for sharing 🙂
This dish is looking too good, tempted to try. Will surely be a hit in my house as we all love noodles specially my daughter.
I, too, from time to time crave chow main but it has too much fat in it; however, your lo main recipe looks delicious to eat.
I hope you enjoy it, Ruth! xo
Ok, this does look easy. I’ve been kinda intimidated making Chinese food after my last recipe fail, but this looks simple enough. Pinning!
Thanks so much, Natasha. I hope you enjoy it!
This sounds really good and will have to try it. I live in an area where I can’t get delivery and buying it to bring it home gets expensive.
And if you are like me, I would much rather know everything that is in it, too! 🙂
Robyn,
I really enjoy your website and recipes. I baked your pumpkin pie recipe during Christmas and it was delicious. We loved it, especially my husband! I just saw the Lo Mein recipe and can’t wait to try it. We love Lo Mein, and your recipe looks so good. I’m rating this 5 stars because I know it will be great!
Thanks for all the delicious recipes!
Oh my goodness, Fran! Thank you so much for your sweet comment. I am so glad that you all enjoyed the pumpkin pie and sure hope you enjoy this just as much! xo
This looks really good!
I hope you enjoy it, Kim.