Egg and Avocado Breakfast Burrito

A breakfast burrito is just the welcome addition to our breakfast menu for the week lately. We’d gotten into a rut of scrambled eggs and bacon or sausage or something similar for weeks on end lately.

Breakfast Burrito | ©

So when I remembered the breakfast burritos that I made a good while back and that we used to enjoy regularly, I thought of the delicious combination of an egg and avocado breakfast burrito.

Breakfast Burrito | ©

Let me just say, I wasn’t disappointed in the least. I scrambled my eggs with some onions, peppers, and garlic – you know, the good stuff – and then piled that onto a flour tortilla, spooned on salsa and topped it with avocado slices.

Breakfast Burrito | ©

Wrap them up and they also make a perfect breakfast on the go!

Breakfast Burrito | ©

I could eat them every day!

Here’s my recipe for Egg and Avocado Breakfast Burrito.

Print Recipe
5 from 1 vote

Egg and Avocado Breakfast Burrito

Egg and Avocado Breakfast Burritos make a quick, delicious breakfast dish. With a quick wrap, these breakfast burritos make a great breakfast while on the go!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 4
Author: Robyn Stone | Add a Pinch


  • 6 eggs
  • 1 tablespoon olive oil
  • 1 jalapeno pepper deseeded and diced
  • 1 clove garlic minced
  • 1/4 red onion diced
  • 4 flour tortillas
  • 1/4 cup salsa
  • 2 avocados sliced


  • Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside.
  • Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs.
  • Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices.
  • Wrap and serve warm.


11 comments on “Egg and Avocado Breakfast Burrito”

  1. Ooh yum, these look great! I have been adding avocados to EVERYTHING for the past few weeks, from smoothies to hamburgers. Haha I guess I’ll have to try this recipe tomorrow morning now to keep the trend going!

  2. What a treat for breakfast this would be!

  3. Yum! This is the second Mexican inspired breakfast recipe — just drooled over Tracy’s breakfast tacos 🙂

  4. I love a good, hearty, breakfast like this!! LOVE!

  5. This would be one killer breakfast! Looks so good, Robyn!

  6. I like this one, Robyn. Thank you.

  7. Oh yes, bring on the avocados they are my favorite topping for eggs and well, just about everything else. Breakfast just got a whole lot better with this one!

  8. What a great hearty breakfast!! I love the egg and avocado combo!!

  9. Love me some avocado — but I’ve never tried it with eggs. Have to change that!

  10. This recipe is a great idea, Robyn! Avocado and eggs always go well together.

  11. Have you tried using fried eggs with a slightly runny yolk

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