Egg and Avocado Breakfast Burrito

A breakfast burrito is just the welcome addition to our breakfast menu for the week lately. We’d gotten into a rut of scrambled eggs and bacon or sausage or something similar for weeks on end lately.

Breakfast Burrito | ©

So when I remembered the breakfast burritos that I made a good while back and that we used to enjoy regularly, I thought of the delicious combination of an egg and avocado breakfast burrito.


Breakfast Burrito | ©

Let me just say, I wasn’t disappointed in the least. I scrambled my eggs with some onions, peppers, and garlic – you know, the good stuff – and then piled that onto a flour tortilla, spooned on salsa and topped it with avocado slices.

Breakfast Burrito | ©

Wrap them up and they also make a perfect breakfast on the go!

Breakfast Burrito | ©

I could eat them every day!

Here’s my recipe for Egg and Avocado Breakfast Burrito.

Yield: 4

Egg and Avocado Breakfast Burrito

Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Egg and Avocado Breakfast Burritos make a quick, delicious breakfast dish. With a quick wrap, these breakfast burritos make a great breakfast while on the go!
5 from 2 votes
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  • 6 eggs
  • 1 tablespoon olive oil
  • 1 jalapeno pepper deseeded and diced
  • 1 clove garlic minced
  • 1/4 red onion diced
  • 4 flour tortillas
  • 1/4 cup salsa
  • 2 avocados sliced


  1. Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside.
  2. Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs.
  3. Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices.
  4. Wrap and serve warm.

All images and text © Robyn Stone for Add a Pinch


11 comments on “Egg and Avocado Breakfast Burrito”

  1. Ooh yum, these look great! I have been adding avocados to EVERYTHING for the past few weeks, from smoothies to hamburgers. Haha I guess I’ll have to try this recipe tomorrow morning now to keep the trend going!

  2. What a treat for breakfast this would be!

  3. Yum! This is the second Mexican inspired breakfast recipe — just drooled over Tracy’s breakfast tacos 🙂

  4. I love a good, hearty, breakfast like this!! LOVE!

  5. This would be one killer breakfast! Looks so good, Robyn!

  6. I like this one, Robyn. Thank you.

  7. Oh yes, bring on the avocados they are my favorite topping for eggs and well, just about everything else. Breakfast just got a whole lot better with this one!

  8. What a great hearty breakfast!! I love the egg and avocado combo!!

  9. Love me some avocado — but I’ve never tried it with eggs. Have to change that!

  10. This recipe is a great idea, Robyn! Avocado and eggs always go well together.

  11. Have you tried using fried eggs with a slightly runny yolk

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