A breakfast burrito is just the welcome addition to our breakfast menu for the week lately. We’d gotten into a rut of scrambled eggs and bacon or sausage or something similar for weeks on end lately.

Breakfast Burrito | ©addapinch.com

So when I remembered the breakfast burritos that I made a good while back and that we used to enjoy regularly, I thought of the delicious combination of an egg and avocado breakfast burrito.

Breakfast Burrito | ©addapinch.com

Let me just say, I wasn’t disappointed in the least. I scrambled my eggs with some onions, peppers, and garlic – you know, the good stuff – and then piled that onto a flour tortilla, spooned on salsa and topped it with avocado slices.

Breakfast Burrito | ©addapinch.com

Wrap them up and they also make a perfect breakfast on the go!

Breakfast Burrito | ©addapinch.com

I could eat them every day!

Here’s my recipe for Egg and Avocado Breakfast Burrito.

Egg and Avocado Breakfast Burrito

Egg and Avocado Breakfast Burritos make a quick, delicious breakfast dish. With a quick wrap, these breakfast burritos make a great breakfast while on the go!
5 from 2 votes

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 4
Author: Robyn Stone | Add a Pinch

Ingredients

  • 6 eggs
  • 1 tablespoon olive oil
  • 1 jalapeno pepper deseeded and diced
  • 1 clove garlic minced
  • 1/4 red onion diced
  • 4 flour tortillas
  • 1/4 cup salsa
  • 2 avocados sliced

Instructions

  • Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside.
  • Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs.
  • Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices.
  • Wrap and serve warm.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

 

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

11 Comments Leave a comment or review

  1. Ooh yum, these look great! I have been adding avocados to EVERYTHING for the past few weeks, from smoothies to hamburgers. Haha I guess I’ll have to try this recipe tomorrow morning now to keep the trend going!

Leave a Reply

Your email address will not be published. Required fields are marked *