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A breakfast burrito is just the welcome addition to our breakfast menu for the week lately. We’d gotten into a rut of scrambled eggs and bacon or sausage or something similar for weeks on end lately.

Breakfast Burrito | ©addapinch.com
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So when I remembered the breakfast burritos that I made a good while back and that we used to enjoy regularly, I thought of the delicious combination of an egg and avocado breakfast burrito.

Breakfast Burrito | ©addapinch.com

Let me just say, I wasn’t disappointed in the least. I scrambled my eggs with some onions, peppers, and garlic – you know, the good stuff – and then piled that onto a flour tortilla, spooned on salsa and topped it with avocado slices.

Breakfast Burrito | ©addapinch.com

Wrap them up and they also make a perfect breakfast on the go!

Breakfast Burrito | ©addapinch.com

I could eat them every day!

Here’s my recipe for Egg and Avocado Breakfast Burrito.

5 from 2 votes

Egg and Avocado Breakfast Burrito

Breakfast 15 mins

Prep Time 10 mins
Cook Time 5 mins
Servings 4
Course Breakfast
Cuisine American
Author Robyn Stone | Add a Pinch
Egg and Avocado Breakfast Burritos make a quick, delicious breakfast dish. With a quick wrap, these breakfast burritos make a great breakfast while on the go!

Ingredients  

  • 6 eggs
  • 1 tablespoon olive oil
  • 1 jalapeno pepper deseeded and diced
  • 1 clove garlic minced
  • 1/4 red onion diced
  • 4 flour tortillas
  • 1/4 cup salsa
  • 2 avocados sliced

Instructions 

  • Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside.
  • Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs.
  • Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices.
  • Wrap and serve warm.

Nutritional Information

Calories: 386kcal | Carbohydrates: 27g | Protein: 13g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 422mg | Potassium: 692mg | Fiber: 8g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 15mg | Calcium: 89mg | Iron: 3mg

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Enjoy!
Robyn xo

Egg Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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