Garlic Roasted Carrots Recipe
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This Garlic Roasted Carrots recipe makes a quick, easy, and delicious side dish perfect for weeknights or entertaining guests. These tasty carrots are ready in less than 25 minutes with just a few ingredients!
These garlic-roasted carrots are a delicious vegetable side dish that goes perfectly with so many main dishes. They are roasted to a savory richness that makes them a crowd favorite. Perfect for a busy weeknight or a dinner with guests, you only need five ingredients, a few minutes of prep time, and about 20 minutes to roast them. My family loves this carrot recipe, and it’s one I turn to often!
How to Make Garlic Roasted Carrots
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
You’ll need just five ingredients: fresh carrots, olive oil, garlic, salt, and pepper.
You can also use Stone House Seasoning in place of the garlic, salt, and pepper called for in the recipe if you already have already made some.
Step-by-Step Instructions
Prep. Preheat the oven and line a baking sheet with parchment.
Bake. Arrange the carrots on the baking sheet, drizzle them with the olive oil, and then sprinkle them with the garlic, salt, and pepper. After a quick toss to make sure they are well coated, I place them into the oven until they are fork tender, about 20 minutes.
Note: If the carrots are very large, the cooking time may be a bit longer, and if they are smaller, then just a bit less.
Serve. Remove from the oven and serve warm.
They are delicious when served with my rib eye steaks, baked chicken, baked ham, roast turkey, and so much more!
Storage Tips
To make ahead or store leftovers. Cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat and serve.
To freeze. Cool and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat and serve.
More Favorite Vegetable Side Dish Recipes
Here’s my Garlic Roasted Carrots Recipe. I hope you love them as much as we do!
Garlic Roasted Carrots Recipe
Ingredients
- 1 bunch (about 6 – 8 whole) fresh carrots, tops trimmed to 2 inches
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 425º F. Line a baking sheet with parchment paper.
- Place carrots in a single layer onto the lined baking sheet. Add olive oil, garlic, salt, and pepper to the carrots and gently toss to coat.
- Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Can’t wait to try this! We love carrots and this looks so easy!
I like the tast ,but my husband can’t tast any different.
What is kosher salt?
I believe, It’s just a better salt for cooking. Can find it easy in salt and spices ,section.
Kosher salt is a larger grained salt, sometimes used for cooking and sometimes used for sprinkling over food. Because it has a larger grain, it is not a one-to-one substitute for standard table salt. If a recipe calls for kosher salt and one substitutes standard table salt, the food will be saltier. I use it only when it’s called for, so that I don’t mess up the flavor profile of a recipe.
Sounds delicious to me!!! I LOVE roasted carrots. However; I must ask, 1 carrot is considered a serving?
Please explain.
Regards,
They are absolutely delicious! One or two big whole carrots is about what I’d eat as a side during a meal, but you can definitely make and eat more if you’d like. Hope you enjoy them! Thanks! xo
How about using baby carrots? Less cook time?
Hi Charlotte,
You can use baby carrots if you wish. I just love how the whole carrots look roasted. 😉
Just check them a little earlier to see if they are done to your liking.
Thanks so much – I hope you enjoy them! xo