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This Grilled Chicken Caprese Recipe is one of my family’s favorite go-to recipes all year long, but definitely during the summer!
So simple to make, I know it will quickly become one of your family’s favorites, too.
My grilled chicken caprese recipe was recently included in the July issue of Southern Living Magazine, along with two other delicious grilling recipes from two other bloggers. For this Southerner, that is a pretty big honor.
It reminded me that I really should share this oldie but definitely goodie with y’all. You definitely don’t want your summer grilling and fresh tomato and basil season to pass without having this as a regular item on your menu.
As I said, this recipe is so simple to make that you really can make it without a whole lot of effort. Grilled chicken topped with thick slices of mozzarella cheese, basil leaves, juicy fresh tomatoes, and a balsamic reduction that you’ll want to pour on everything you can think of, makes this a dish one that everyone loves!
Head over here to get the full recipe.
Congrats on Southern Living! That is totally awesome. Looking forward to making this with the tons of tomatoes popping up in my garden
How exciting and congratulations Robyn!! That is one of my all time favorite magazines ever. A perfect recipe for it, looks amazing!
I am all about these simple, delicious flavors of summer!
That is so exciting! Congrats!!
This chicken is summer wrapped into one. I love it so much!
I need to try this…ever since you have posted it, I have been wanting to! Congratulations on appearing in Southern Living!! 😀
congrats on the Southern Living. This looks scrumptious. Chris from Texas
Congrats! The chicken looks fab! Is there anything better than caprese?
Oooooh my goodness, does this look tasty. And congrats on Southern Living — that’s awesome!
Nice! They chose the right girl and the right recipe. Love my caprese any which way.
This was really great! We made it last night on probably the last summery evening of grilling for the year. Enjoyed it immensely!