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Lighter Fried Ravioli with this simple recipe allows you to enjoy this favorite appetizer without all the guilt!

Fried Ravioli | ©addapinch.com

I adore fried ravioli.

As in I seriously love, love, love them. Too much, in fact. So, I decided to lighten up my favorite fried ravioli recipe so that I wouldn’t feel nearly as guilty when I dig into them.

Fried Ravioli | ©addapinch.com

They are perfect for serving as an appetizer for tailgating or when friends come over for a party. They also make a delicious side dish for serving alongside a big bowl of tomato soup or even for the kids for lunch. Love!

Fried Ravioli | ©addapinch.com

Kids?

Who am I kidding?

This makes a mighty delicious lunch to me, too!

Fried Ravioli | ©addapinch.com

Here’s my lighter fried ravioli recipe. I think you’ll love them. Heck, this way, you can have one or two more!

Lighter Fried Ravioli Recipe

Appetizers 20 mins

Prep Time 5 mins
Cook Time 15 mins
Servings 8
Author Robyn Stone | Add a Pinch
Lighter Fried Ravioli with this simple recipe allows you to enjoy this favorite appetizer without all the guilt!

Ingredients  

  • 1 package refrigerated cheese ravioli
  • nonstick cooking spray
  • 1 cup Panko breadcrumbs
  • 1 tablespoon Italian Seasoning
  • 1/4 cup Parmesan cheese grated
  • 1 egg white
  • 2 cups marinara sauce warmed

Instructions 

  • Preheat oven to 375º F. Spray a baking sheet pan with nonstick cooking spray. Prepare ravioli according to package instructions and drain ravioli in a strainer and set aside.
  • Add Panko, Italian Seasoning and Parmesan cheese to a small bowl and stir to combine. In another bowl, add slightly beaten egg white.
  • Dredge ravioli in egg whites and then into the Panko mixture, making sure that both sides of ravioli are well-coated with Panko crumbs. Spray lightly with nonstick cooking spray and place into preheated oven.
  • Bake until Panko coating turns a light, golden brown, about 10-12 minutes.
  • Serve with marinara sauce.

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Enjoy!
Robyn xo

 

Fried Ravioli | ©addapinch.com

30 Minutes or Less Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. Fried ravioli is the best! I love this lightened up version because that just means I’ll have 2 servings instead of 1!

  2. I love fried ravioli, too. I hate actually frying things, though, because it makes such a huge mess. I love being able to stick things in the oven instead. Great idea.