This post may contain affiliate links. Please read my disclosure policy.

Roast beef is a classic. This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal.

Sign up for email updates
Get Free Recipes to Your Inbox Enter your email to get the latest recipes, how-to’s in our weekly newsletter.

Oven-braised beef roast is one of my family’s favorite meals and one of the simplest to prepare. It makes for a delicious dinner that you’ll hope doesn’t all get eaten so you have left-overs to use in sandwiches, stews, and soups. It makes for a perfect Sunday dinner that tastes like you’ve been slaving away all day in the kitchen when really, your Dutch oven does all of the work for you.

I like to include a few vegetables with my oven-braised beef roast for an incredibly flavorful one pot dinner. Simple preparation, simple hearty meal, and simple cleanup! I don’t know about you, but I can’t ask for much more than that!

Here’s how I make my it.

Oven-Braised Beef Roast

Dinner 2 hrs 15 mins

Prep Time 15 mins
Cook Time 2 hrs
Servings 6
Course Main Course
Cuisine American
Author Robyn Stone
Roast is classic. This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal.

Ingredients  

  • 2 tablespoons olive oil
  • 1 (2-pound) chuck roast
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • 1 medium onion chopped
  • 3 small potatoes scrubbed and quartered
  • 3 large carrots scrubbed and sliced into 3″ slices
  • 3 stalks celery scrubbed and sliced into 3″ slices
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 3 cups water

Instructions 

  • Preheat oven to 350 degrees Fahrenheit
  • Heat olive oil in Dutch oven over medium heat.
  • Add chuck roast and brown on both sides of meat, about 3-5 minutes per side.
  • Reduce temperature to low and add all remaining ingredients.
  • Cover Dutch oven and place in 350 degree oven.
  • Cook for approximately 2 hours until meat is fork-tender.
  • Allow meat to rest about 3-5 minutes before serving.

Nutritional Information

Calories: 151kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 654mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5206IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 1mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!


Share it with the world!

Enjoy!
Robyn xo

Beef Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a Comment

Your email address will not be published.

Recipe Review




Comments

Load More