Roast beef is a classic. This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal.

Oven-braised beef roast is one of my family’s favorite meals and one of the simplest to prepare. It makes for a delicious dinner that you’ll hope doesn’t all get eaten so you have left-overs to use in sandwiches, stews, and soups. It makes for a perfect Sunday dinner that tastes like you’ve been slaving away all day in the kitchen when really, your Dutch oven does all of the work for you.

I like to include a few vegetables with my oven-braised beef roast for an incredibly flavorful one pot dinner. Simple preparation, simple hearty meal, and simple cleanup! I don’t know about you, but I can’t ask for much more than that!

Here’s how I make my it.


Oven-Braised Beef Roast

Roast is classic. This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal.

Review Recipe

Print Recipe

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Servings: 4 -6
Author: Robyn Stone


  • 1 2- pound chuck roast
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • 1 medium onion chopped
  • 3 small potatoes scrubbed and quartered
  • 3 large carrots scrubbed and sliced into 3" slices
  • 3 celery stalks scrubbed and sliced into 3" slices
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 3 cups water


  • Preheat oven to 350 degrees Fahrenheit
  • Heat olive oil in Dutch oven over medium heat.
  • Add chuck roast and brown on both sides of meat, about 3-5 minutes per side.
  • Reduce temperature and add all remaining ingredients.
  • Cover Dutch oven and place in 350 degree oven.
  • Cook for approximately 2 hours until meat is fork-tender.
  • Allow meat to rest about 3-5 minutes before serving.
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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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13 Comments Leave a comment or review

  1. Pingback: Tweets that mention Oven-Braised Beef Roast | Add a Pinch | Robyn Stone --
  2. I know your recipe is fantastic… but I am so distracted by your beautiful photography! What a gorgeous plate to put everything on… and the beautiful bright orange carrots… but fantastic girl!!!


  3. Happy New Year Robyn! I do love a good pot roast – just makes the entire house smell soooo good, not to mention there’s usually leftovers for another meal or two, stretching the grocery budget!

  4. Um, Robyn, your site is my hub’s favorite. He’s loving all your savory stuff-another one for us try! Love this comfort dish and I love that it’s so simple to prepare.

  5. Pingback: Oven-Braised Beef Roast | Recipe Realism

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