Pecan Sandies Cookie Recipe (Mexican Wedding Cookies)
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Pecan Sandies, Mexican Wedding Cookies, or Snowball Cookies, these little cookies powdered with confectioner’s sugar are delicious, no matter the name and are favorites for celebrations and holidays!
These scrumptious little cookies have many names. They are called everything from Pecan Sandies, to Mexican Wedding Cookies, Snowball Cookies, Tea Cookies, and more. Usually, what you call them depends on what name they were given when you enjoyed them as a child. When I was growing up, my mother would make these delectable cookies that my daddy called Pecan Sandies. The delicate, delicious little bites of crumbly, buttery cookie encased in a dusting of powdery confectioner’s sugar were always a special treat that we absolutely loved! She made them for showers or brunches – and always at Christmas.
While I make these for special times throughout the year, I think that’s one reason I have always considered this little powdery cookie a must during the holidays! That and the fact that these beautiful snowy white cookies always get everyone’s attention when I include them on a Christmas Cookie Tray! They are also egg-free, so they are a perfect treat to serve to those with egg allergies.
I’m sure you may have had a similar cookie before. What do you call them?
Pecan Sandies Cookies, Mexican Wedding Cookies, Snowball Cookies Recipe
I always make these cookies during the Christmas season. When Sam was about three years old, he asked, “what did you put in those Snow Cookies?” His cute name for them has stuck around our house!
Also called Mexican Wedding, Snowball Cookies, or Tea Cookies, these Pecan Sandies have a melt-in-your-mouth crumbly texture. My recipe uses chopped pecans, which add to the delicate buttery crumble. Since there is no egg that would give them a chewy texture, the butter, nuts, and flour give them a buttery, nutty, crumbly texture that is addictive!
I give options later to make these without nuts for those with nut allergies.
How to Make
Even though this cookie is affectionately called many names, they are so simple to make! They only have a few ingredients and come together quickly. They can easily be made ahead or even frozen too!
Ingredients
To make them, you’ll need the following:
- Butter
- Confectioner’s (Powdered) Sugar
- All Purpose Flour
- Chopped Pecans
- Vanilla Extract – I like to use the vanilla extract I’ve made, but you can use store-bought too.
Step-by-Step Instructions
Prep. Begin by preheating your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.
Mix. With an electric mixer, cream together the softened butter and confectioner’s sugar, add in the flour and vanilla extract, and mix until well combined. Then, slowly stir in your pecans.
Form the cookies. Scoop the cookie dough with a teaspoon and then roll it between your palms to form a ball. Place the cookie dough ball onto the prepared baking sheet, leaving about 2 inches between each cookie, and then repeat until the baking sheet is filled.
Bake. Bake the cookies until golden brown, about 12 minutes.
Roll in sugar. Remove from the oven and allow to cool. Then roll in confectioner’s sugar. The cookies will absorb some of the confectioner’s sugar as they rest.
Roll again. Then, I like to roll or dust them again in the confectioner’s sugar once they have completely cooled and right before serving. It makes them look like they are covered in newly fallen snow! (Maybe that’s why Sam called them snow cookies!)
Storage Tips
These cookies are excellent to make ahead, especially throughout the holidays. Simply prepare the cookies as instructed and then store them in an airtight container for up to a week.
If you’d like to make them more in advance, use the Freezer Friendly instructions below.
How to Freeze
There are a few ways to make these delicious cookies ahead of time to freeze them.
Freeze the Baked Cookies:
To freeze the baked cookies, roll the cookies in the powdered sugar for the first rolling, cool the cookies completely, and then freeze them on the baking sheet. When the cookies have frozen solid, about 30 minutes. Store the cookies in an airtight, freezer-safe container for up to 3 months. When ready to serve, allow the cookies to reach room temperature and then roll them or dust them with an additional coating of confectioner’s sugar.
Freeze the Cookie Dough:
To freeze the cookie dough, roll the cookies to form the cookie dough balls and then place them onto a parchment-lined baking sheet. Freeze completely on the baking sheet. Once the cookies have frozen solid, about 30 minutes, transfer the cookies to an airtight, freezer-safe container to freeze for up to 3 months. When ready to serve, allow the cookies to thaw in the refrigerator and then bake as instructed.
Recipe Variations
While these cookies are a delectable favorite and absolutely perfect in my book, there are some other delicious options you may want to try.
Nut-Free – As crazy as it sounds for a recipe called Pecan Sandies, we also love these cookies with the nuts omitted. It is especially important if you want to make sure that you are serving a nut-free cookie if there are any allergies or nut sensitivities.
You can add so many different things to the cookie dough. Here are a few of our favorites:
Funfetti Cookies – to make a funfetti-type cookie, stir in colored sprinkles as your would the pecan in your cookie dough.
Chocolate-Filled Cookies – to make chocolate filled, encase a piece of chocolate (such as a Hershey’s Kiss or a Dove promise) in the center of the cookie dough. You’ll want to chill the cookie dough before baking to ensure that the chocolate doesn’t become overly melted.
Peppermint – to make a peppermint cookie, stir in crushed peppermint pieces into the cookie dough.
More Christmas and Holiday Cookies
Be sure to see my Make-Ahead Christmas Cookies to get a head start on all that cookie-baking fun for the holidays!
Best Chewy Sugar Cookies – the best chewy sugar cookies ever!
Cut Out Sugar Cookies – so fun to make special shapes with cookie cutters and decorate!
You may also want to take a look at my post on How to Make a Christmas Cookie Tray! It is so much fun and always a hit!
Here’s my Pecan Sandies Cookies Recipe, aka Mexican Wedding Cookies, aka Snowball Cookies, aka whatever you want to call them cookies recipe! ๐ I hope you love them as much as we do!
Pecan Sandies, Snowball Cookies (Mexican Wedding Cookies) Recipe
Ingredients
- 1 cup (226 g) butter
- 1/2 cup (61.75 g) confectioner’s sugar, plus more for rolling baked cookies
- 2 cups (240 g) all-purpose flour
- 1 cup (114 g) chopped pecans
- 1 teaspoon (4.7 g) vanilla extract
Instructions
- Preheat oven to 350ยบ F. Line a baking sheet with parchment paper and set aside.
- Cream together butter and sugar with electric mixer. Add in the flour and vanilla extract and mix until well combined. Slowly stir in the pecans.
- Scoop a teaspoon of the cookie dough and roll between your palms to form a ball. Place the ball of cookie dough onto the prepared baking sheet. Bake until lightly golden, about 12 minutes. Remove from oven and allow to cool to the touch. Roll in confectioner’s sugar.
- When ready to serve and once the cookies have completely cooled, roll or dust them with a bit of additional confectioner’s sugar, if you prefer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
No matter what name you use to refer to these heavenly pieces of confection, they are a must make cookie. Quick, easy, and definitely delicious.
Enjoy!
Robyn xo
I made these last year at Christmas the whole family absolutely loved them. I ended up making several batches over the next few days. They are so delicious! Thank you for this yummy recipe!
Kristi, I’m so glad you and your family enjoyed these cookies. These have been a favorite in my family since I was a little girl.
I Iโll Make this
I hope you enjoy the cookies, Molly.
Growing up in LA (southeast Alabama) we called these special little cookies Sand Tarts. They arenโt round either, they are shaped like your little finger! It just wouldnโt be Christmas without Sand Tarts in waxed paper lined old tin container. Merry Christmas!! and a Happy 2023!
Thank you, Terry. I have heard these called Sand Tarts, too. It’s amazing that there are so many names for basically the same cookie. Merry Christmas and Happy 2023 to you, too!
Iโve always loved these melt in your mouth shortbread cookies. Made them often & called them Russian Tea Cakes.
We have loved these cookies for years, too, Lori. I have heard them called Russian Tea Cakes, too.
Having these before, I ran across these & am going to make them now!
I hope you enjoy your cookies, Judy.
Is it a tablespoon or teaspoon? The recipe calls for both in different areas. Thanks!
You scoop a teaspoon of the dough and form into a ball, Fran. Hope you enjoy!
I havenโt made them yet but I know the recipe well. My maiden name was Noel. So my mama called them Noel Nut Balls!
Greekโs also make a very similar cookie (usually larger) and they are called Kourabiedes.
I love your mama’s name for these cookies, Linda.
I have always loved the Mexican wedding cookies so I canโt wait to try out this simple recipe you have provided . Thank you Robyn and seeing the comments I know I will be trying out other recipes of yours in the near future.
Thanks, Shane. I hope you find many recipes here you like.
I would like to have the recipe for snowball cookies
Gail, the recipe is just above this Comment section.
My mother called them Nutty Fingers, and she shaped them like fingers. I have some dried cranberries I need to use, so I may try those in place of the nuts.