Stuffed mushrooms are a family favorite. I make stuffed mushrooms year-round, but especially during the fall and winter months. They are excellent for tailgating, game days at home, and taking to the races. Stuffed mushrooms are perfect to serve guests when you entertain.

Regardless of the event, this recipe for stuffed mushrooms just has to be part of your entertaining menu. And the best part, the men will gobble them up and ask for more, the women will swoon and you can just smile knowing you had them made in no time flat.

Here’s how I make them.

Simple Stuffed Mushrooms

Stuffed Mushrooms never were so simple, or so delicious. This recipe for stuffed mushrooms will quickly become a favorite.

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 16
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 lbs button mushrooms approximately 50 mushrooms
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package shredded Parmesan cheese
  • 3 green onions chopped
  • 1 lb sausage

Instructions

  • Preheat oven to 375 degrees.
  • Wash mushrooms and remove stems.
  • Chop stems.
  • Cream together cream cheese, Parmesan cheese, and onions.
  • Cook sausage.
  • Once fully cooked, add in mushroom stems and cook until tender.
  • Pour sausage and mushrooms into cheese and onion mixture. Mix well.
  • Spoon into mushroom tops and bake for 15 minutes until bubbly.
  • Remove from oven and allow to cool for 5 minutes prior to serving.
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These simple stuffed mushrooms are easily to make ahead of your party. Simply assemble the stuffed mushrooms without baking and store in your refrigerator until your event.

Enjoy!

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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17 Comments Leave a comment or review

  1. these look seriously yum, and they are gluten free! I think I am going to make a bunch for a dinner party Im having in a couple of weeks. The sausage probably makes them divine!

  2. I am going to give this recipe a try for a special anniversary dinner I am making for my husband and I this weekend. He loves stuffed mushrooms! Thanks!

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