Stuffed mushrooms are a family favorite. I make stuffed mushrooms year-round, but especially during the fall and winter months. They are excellent for tailgating, game days at home, and taking to the races. Stuffed mushrooms are perfect to serve guests when you entertain.

Regardless of the event, this recipe for stuffed mushrooms just has to be part of your entertaining menu. And the best part, the men will gobble them up and ask for more, the women will swoon and you can just smile knowing you had them made in no time flat.

Here’s how I make them.


Simple Stuffed Mushrooms

Robyn Stone | Add a Pinch
Stuffed Mushrooms never were so simple, or so delicious. This recipe for stuffed mushrooms will quickly become a favorite.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16


  • 2 lbs button mushrooms approximately 50 mushrooms
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package shredded Parmesan cheese
  • 3 green onions chopped
  • 1 lb sausage


  • Preheat oven to 375 degrees.
  • Wash mushrooms and remove stems.
  • Chop stems. Set aside.
  • Cream together cream cheese, Parmesan cheese, and onions.
  • Cook sausage.
  • Once fully cooked, add in mushroom stems and cook until tender.
  • Pour sausage and mushrooms into cheese and onion mixture. Mix well.
  • Spoon into mushroom tops and bake for 15 minutes until bubbly.
  • Remove from oven and allow to cool for 5 minutes prior to serving.


Calories: 209kcal | Carbohydrates: 5g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 484mg | Potassium: 301mg | Fiber: 1g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

These simple stuffed mushrooms are easily to make ahead of your party. Simply assemble the stuffed mushrooms without baking and store in your refrigerator until your event.

Robyn xo

Do you have a favorite recipe like this you make for entertaining or just because?

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About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review


  1. These look DELICIOUS Robyn!!……I wish my family would eat them….but I think with this recipe I could just make a few for me! Ü

  2. these look seriously yum, and they are gluten free! I think I am going to make a bunch for a dinner party Im having in a couple of weeks. The sausage probably makes them divine!

  3. I have been looking for more than a week for a stuffed mushroom recipe to make for a party this weekend – and I’ve found the winner!! Thank you!!

  4. I am going to give this recipe a try for a special anniversary dinner I am making for my husband and I this weekend. He loves stuffed mushrooms! Thanks!