Stuffed mushrooms are a family favorite. I make stuffed mushrooms year-round, but especially during the fall and winter months. They are excellent for tailgating, game days at home, and taking to the races. Stuffed mushrooms are perfect to serve guests when you entertain.
Regardless of the event, this recipe for stuffed mushrooms just has to be part of your entertaining menu. And the best part, the men will gobble them up and ask for more, the women will swoon and you can just smile knowing you had them made in no time flat.
Here’s how I make them.
Simple Stuffed Mushrooms
Ingredients
- 2 lbs button mushrooms approximately 50 mushrooms
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) package shredded Parmesan cheese
- 3 green onions chopped
- 1 lb sausage
Instructions
- Preheat oven to 375 degrees.
- Wash mushrooms and remove stems.
- Chop stems. Set aside.
- Cream together cream cheese, Parmesan cheese, and onions.
- Cook sausage.
- Once fully cooked, add in mushroom stems and cook until tender.
- Pour sausage and mushrooms into cheese and onion mixture. Mix well.
- Spoon into mushroom tops and bake for 15 minutes until bubbly.
- Remove from oven and allow to cool for 5 minutes prior to serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These simple stuffed mushrooms are easily to make ahead of your party. Simply assemble the stuffed mushrooms without baking and store in your refrigerator until your event.
Enjoy!
Robyn xo
Do you have a favorite recipe like this you make for entertaining or just because?
These look DELICIOUS Robyn!!……I wish my family would eat them….but I think with this recipe I could just make a few for me! Ü
oh Robyn – LOVE ME SOME STUFFED MUSHROOMS!!!! give me these babies and i won’t bother with anything else!
these look seriously yum, and they are gluten free! I think I am going to make a bunch for a dinner party Im having in a couple of weeks. The sausage probably makes them divine!
Let me know how you like them! 🙂
These are awesome! I love stuffed mushrooms for a dinne rparty. BTW, your site looks great!
I can’t spell when I type too quickly! 🙂
Yummy stuff Robyn! I could eat these 3x’s per day. Or 4.
I have been looking for more than a week for a stuffed mushroom recipe to make for a party this weekend – and I’ve found the winner!! Thank you!!
I am going to give this recipe a try for a special anniversary dinner I am making for my husband and I this weekend. He loves stuffed mushrooms! Thanks!
stuff them with sausage stuffing is also yummy ….
add buttered breadcrumbs on top for crunchy goodness
I was wondering if instead of sausage could I put crab in them?