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These Skillet Green Beans with Dill Herbed Butter makes a quick and easy side dish perfect for a weeknight meal or when entertaining!
My family loves green beans and this easy recipe is absolutely one of my favorites! So quick and easy to make, they are ready and on the table in 15 minutes!
Yes, you read that right. 15 minutes!
The green beans are cooked until they are just tender, but still crisp! Then, you simply remove the skillet from the heat and top them with the dill herbed butter and serve!
The flavor combination is absolutely out of this world and pairs perfectly with everything from baked chicken to fish and even pork or beef!
Here’s my Skillet Green Beans with Dill Herbed Butter recipe. I think you are going to love ’em!
Skillet Green Beans with Dill Herbed Butter
Ingredients
- 1 pound green beans ends trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
For the Dill Herbed Butter
- 4 tablespoons salted butter softened
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 bunch fresh dill minced
Instructions
- Pat green beans dry with a paper towel and set aside. Drizzle olive oil into medium skillet set over medium heat. Add green beans, kosher salt, and black pepper. Cook the green beans until they are just tender, but still crisp, tossing the green beans occasionally using tongs. Remove from heat.
- Meanwhile, cream together butter, salt, pepper, and dill. Spoon the Dill Herbed Butter onto the hot green beans and serve.
Enjoy!
Robyn xo
Sounds great. Thanks
They are delicious and so simple to make! I hope you enjoy them, Terri! Thanks! xo