Strawberry Grape Pineapple Smoothie – This all fruit smoothie recipe is quick and refreshing. Blended with strawberries, grapes, and pineapple pieces.

Smoothies have made their way into my home and they aren’t leaving anytime soon. I hope you don’t mind, because I promise I’ll continue to share our favorite combinations with you.

We’ve tried quiet a few over the last few months, always experimenting to see if we can make one a little bit better than the last. Well, that’s until one morning I just threw a handful of fresh strawberries, a whole lot of red grapes, and some fresh pineapple, along with a touch of ice and let it whirl away in my blender.

The result had my husband and me both sold on the spot!

If you’re having trouble getting your fruits into your daily diet, I highly recommend going the smoothie route. Not only are they good for you, they are amazingly refreshing and curb that sweet tooth faster than a New York minute.

Smoothies are great anytime of the day – breakfast, lunch, afternoon snacks, you name it.

With all of the fresh strawberries available in the market right now, it’s a great time to give this smoothie a try. I can’t wait to hear how you like it.

Here’s how I make it.

Strawberry Grape Pineapple Smoothie

5 from 1 vote
This smoothie recipe is quick, refreshing and made of fruits only. This smoothie recipe makes a great, nutritious treat! Paleo, Dairy-free, Sugar free.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2


  • 5 fresh strawberries
  • 12 red grapes
  • 4 chunks of fresh pineapple
  • 1 cup ice


  • Blend ingredients together until smooth.


Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 193mg | Fiber: 2g | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.



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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


    1. Lea, it is cubes of pineapple. If you don’t have fresh pineapple, you can use canned pineapple chunks.

  1. 5 stars
    amazing flavours!! i changed it a little according to the ingredients i had, i put in half a cup of almond milk, 7 frozen strawberries, 18 small green grapes, 1 1/2 pieces canned pineapple. and a few chocolate chips!!