This oven baked Teriyaki Salmon is so delicious and ready in minutes! With its tasty homemade teriyaki glaze, it’s always a favorite salmon recipe! 

Teriyaki Glazed Salmon Recipe from addapinch.com
There’s just something about salmon that I absolutely adore. When I can find fresh caught Coho or other salmon that hasn’t been farm-raised and doesn’t cost an arm and a leg, then I stock up! My grocer had large filets of fresh Coho recently and you better believe I was thrilled! I celebrated with this scrumptious teriyaki salmon recipe!

Teriyaki Salmon Recipe

I used my homemade teriyaki sauce in the recipe, but if you prefer you can use your favorite from the store. I just love being able to control the ingredients as much as possible. You probably remember that I used it in my Teriyaki Chicken a while back, too. It is definitely a flavor profile we love.

I use the same method for baking my teriyaki salmon that I do for my super simple baked salmon recipe. It always produces a tender, moist salmon that isn’t overcooked.  The flavor is out of this world!

Here’s how I make it.

How to Make Teriyaki Salmon

First, preheat oven to 425º F. Line a rimmed baking sheet with parchment paper or aluminum foil for the easiest cleanup.
Place the salmon, skin side down, on the lined baking sheet.
Then, spread teriyaki sauce over the salmon, making sure to cover well. Sprinkle on pepper and garlic. Bake in oven until the salmon has cooked through, about 12-15 minutes.
Cut into 4-6 filets, discarding skin for serving. Serve with additional teriyaki sauce, if desired. Enjoy!

Teriyaki Glazed Salmon Recipe from addapinch.com

Here’s my Teriyaki Salmon recipe.

Teriyaki Salmon Recipe

Salmon recipes are quick, easy and always a favorite. This teriyaki salmon recipe is full of flavor and ready in minutes!

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4 -6
Course Main Course
Cuisine Seafood
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 salmon filet about 2 pounds, left whole
  • 1/4 cup homemade teriyaki sauce
  • fresh ground black pepper
  • 1 clove garlic diced

Instructions

  • Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for the easiest cleanup.
  • Place salmon, skin side down, on the lined baking sheet. Spread teriyaki sauce over the salmon, making sure to cover well. Sprinkle on pepper and garlic. Bake in oven until the salmon has cooked through, about 12-15 minutes.
  • Cut into 4-6 filets, discarding skin for serving. Serve with additional teriyaki sauce, if desired.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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9 Comments Leave a comment or review

  1. One my favorite ways to have salmon—–and I do love salmon. BUT the homemade teriyaki sauce has to be this over the top. Yay.

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